Direct sale from dairy

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Direct sale from dairy offers the possibility to buy dairy products directly from the dairy itself. Many Italian dairies in recent years are adopting this type of sale thanks also to the improvement of shipping technologies. Often it is a fresh product and not seasoned product, consequently the improvement in transport has made it easier to distribute thereby guaranteeing the user final a fresh and genuine product. Italian dairy production is one of the flagships of our nation and is something envied around the world. Our cheeses and dairy products are loved by all and are widely sought after.

DIRECT SALE FROM DAIRY

By creating direct sales from dairy we intend to contact the producer and consumer so that it can find all kinds of Italian cheese in existence. Italy is a land rich in typicality, every region and very often every province has its typical dairy products. In this way each of these can be found within this section.

Showing 7 from 7 Items
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    CASEIFICIO IL BATTISTERO  

    CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]

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    CASEIFICIO ZONETTI LUIGI  

    CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]

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    CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI  

    CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]

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    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]

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    CASEIFICIO ERKILES  

    CASEIFICIO ERKILES produces handmade sheep cheese, only 100% of whole sheep’s milk. A long history of the Erkiles dairy company, based in Olzai. A picturesque village in the province of Nuoro crossed by Rio Bisonte and ancient agro-pastoral traditions. Long is the story of the agrarian pastoral company of the Curreli family. It boasts a […]

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    CASEIFICIO LE BONTA' DEL LATTE  

    CASEIFICIO LE BONTA’ DEL LATTE is located in Corigliano Calabro and is specialized in producing fresh and seasoned cheeses as well as various typical local specialties. The dairy Le Bontà del latte has a long experience in the processing of dairy products. It offers customers high quality products, prepared with fresh and genuine ingredients, coming […]

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    MANTUANELLA FORMAGGI SENZA LATTOSIO  

    MANTUANELLA FORMAGGI SENZA LATTOSIO was born in 2000 at Boccadiganda di Borgoforte in the province of Mantova. The Levante farm is specialized in the production of hard cheeses and high quality. They are part of a short and controlled chain from which the Mantuanella line is born. Knowing that the entire production cycle takes place […]