Direct sale from dairy

vendita_diretta_da_caseificio_italy_eat_food

Direct sale from dairy offers the possibility to buy dairy products directly from the dairy itself. Many Italian dairies in recent years are adopting this type of sale thanks also to the improvement of shipping technologies. Often it is a fresh product and not seasoned product, consequently the improvement in transport has made it easier to distribute thereby guaranteeing the user final a fresh and genuine product. Italian dairy production is one of the flagships of our nation and is something envied around the world. Our cheeses and dairy products are loved by all and are widely sought after.

DIRECT SALE FROM DAIRY

By creating direct sales from dairy we intend to contact the producer and consumer so that it can find all kinds of Italian cheese in existence. Italy is a land rich in typicality, every region and very often every province has its typical dairy products. In this way each of these can be found within this section.


Showing 10 from 13 Items
  • Item thumbnail
    0

    TEMPIO DEL GUSTO  

    TEMPIO DEL GUSTO is a shop made up of healthy and healthy foods. On the shelves we discover only typical Calabrian products. Here we are sure to buy handmade products from farms in Calabria. A journey through regional specialties, where you can discover the craftsmanship, flavors and traditions of each single product. This is a […]

  • Item thumbnail
    0

    CASEIFICIO IL BATTISTERO  

    CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]

  • Item thumbnail
    0

    CASEIFICIO ZONETTI LUIGI  

    CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]

  • Item thumbnail
    0

    CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI  

    CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]

  • Item thumbnail
    0

    AGRITURISMO STELLA OROBICA  

    STELLA OROBICA is located in Sondrio, and here are processed the best cheeses of Valtellina. The dairy has always offered the excellence of its cheeses respecting the Valtellina traditions. The company Stella Orobica is also a farm that operates in compliance with the Valtellina traditions. To know that there is a breeding of dairy cows. […]

  • Item thumbnail
    0

    AZIENDA AGRICOLA BIOLOGICA CIAOLATTE  

    AZIENDA AGRICOLA BIOLOGICA CIAOLATTE is located in the hills of Parma, and is specialized in the production of Parmigiano Reggiano of superior quality. Milk production is processed directly in the farm dairy. All products are processed in compliance with the EC Biological Certification Regulation 2092/91. We believe in the importance of a healthy, natural and […]

  • Item thumbnail
    0

    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]

  • Item thumbnail
    0

    CASEIFICIO ERKILES  

    CASEIFICIO ERKILES produces handmade sheep cheese, only 100% of whole sheep’s milk. A long history of the Erkiles dairy company, based in Olzai. A picturesque village in the province of Nuoro crossed by Rio Bisonte and ancient agro-pastoral traditions. Long is the story of the agrarian pastoral company of the Curreli family. It boasts a […]

  • Item thumbnail
    0

    CASEIFICIO LE BONTA' DEL LATTE  

    CASEIFICIO LE BONTA’ DEL LATTE is located in Corigliano Calabro and is specialized in producing fresh and seasoned cheeses as well as various typical local specialties. The dairy Le Bontà del latte has a long experience in the processing of dairy products. It offers customers high quality products, prepared with fresh and genuine ingredients, coming […]

  • Item thumbnail
    0

    MANTUANELLA FORMAGGI SENZA LATTOSIO  

    MANTUANELLA FORMAGGI SENZA LATTOSIO was born in 2000 at Boccadiganda di Borgoforte in the province of Mantova. The Levante farm is specialized in the production of hard cheeses and high quality. They are part of a short and controlled chain from which the Mantuanella line is born. Knowing that the entire production cycle takes place […]