Italian dry fruit producers, are Italian manufacturers who produce nuts such as walnuts, almonds, pistachios, peanuts, pumpkin seeds and more.

For nuts us we catalog the fruits that, through a natural drying process or through special dryers, are deprived of most of their water. When we say we mean dried fruit for most of the time walnuts, almonds, pistachios, peanuts but in reality these are dry seeds and not fruits.

Many fruits instead lend themselves well to be dried and this allows them to keep longer than their lifetime. Eliminating the water contained in them these lend themselves to a longer conservation. In this way we can preserve whole fruit, pieces or cubes.

Once dried fruit can be eaten just as is, or used in the preparation of dishes and sweets.

The Italian dry fruit producers dealing with all of the processing steps to obtain the final product.

Many of our dry fruit producers involved in the whole process chain. First of all the plants growing fruit from which they collect the fruits, essicano them after they have been packaged and placing them on the market.

What we call dry fruits are fruits that are dried naturally or dried for long storage. Example include apricots, pineapples, apples, grapes, bananas, dates, prunes, figs, blueberries, mango.

Also in the section dry fruit producers also we insert color producing candied fruit also it is a storable fruit.

Always dried fruit has been recognized as a very energetic food, especially that fat such as nuts, almonds etc.