TYPICAL PRODUCTS MARCHE

TYPICAL PRODUCTS MARCHEList of typical products Marche. The typical products of Marche, the producers of typical product Marche and those involved in the distribution of these. You will also find those who sell typical products Marche online.

Even the typical Marche dishes represent an immense wealth for this region. Just as they are made brand, both the mountainous area to the sea, the amount of local products are countless.

Once the Marche were considered the granary of Italy, today many companies continuing to produce cereals have transformed these crops in organic crops. Perhaps the category of typical products Marche Most significant is the one that deals with the production and processing of meats. Among the most famous they are surely the salami of Fabriano, the caiuscolo, a salami to spread. Others are cups, loin, sausage, prosciutto di Carpegna and fennel.

Le Marche is a land of shepherds and dairy production is of good importance. The main cheeses are spicy and very tasty pecorino cheeses, the cheeses and the famous fossa cheese. This cheese is matured in cloth bags and stored in tufa ditches.

The meat in the Marche is one of the typical products from the Marche's most renowned boasting a race of very fine cattle. Alto typical product of this much sought after region is the truffle being a very rich region of these valuable tubers. In the Acqualagna area if they can find plenty of both white and blacks.

The Marche region offers a wide range of typical products Marcheaccording to the shape of its territory.

Among the first typical Marche dishes we offer are the Vincisgrassi, quadrucci with potatoes, frescarelli, bruschetta and panzanella. Do not forget passatelli. On the coast is definitely not miss the soup of the Marche fish.

Among the second Marche dishes we recommend the pork, tripe, the particular roast chicken and lamb prepared in various ways. Other typical Marche dishes are the stockfish, the stuffed olives and braised.


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    AGRITURISMO LA CAMPANA

    AGRITURISMO LA CAMPANA overlooking the Val Menocchia. Located in the rolling hills between Montefiore dell’Aso and Ripatrasone. The farm is located just seven kilometers from the beaches of Cupra Marina Thanks to the farm enviable position, we can enjoy and alternate between the sea breeze and that of upstream. They alternate in the day for […]

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    SALUMI MONTEROTTI MACERATA

    SALUMI MONTEROTTI MACERATA sausage factory specialized for years in the production of sausages of all kinds. It is characterized by excellent quality and a very superfine taste. Since the dawn of the sausage factory produces hams, salami, wild boar salami, roast pork, pork loin and ciauscolo IGP In addition to the items listed above, the […]

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    FRANTOIO DEL TRIONFO PESARO URBINO  

    FRANTOIO DEL TRIONFO PESARO URBINO rises in Cartoceto in an ancient medieval village. Active since 1660 and overlooks the Valle del Metauro in a scenery of gentle and green hillside and mountain slopes. They extend to the sea of Fano. Here is produced extra-virgin olive oil Dop Cartoceto, according to the traditional method known as the […]

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    I NOBILI DI ACQUALAGNA TARTUFI

    I NOBILI DI ACQUALAGNA TARTUFI located in Via Pitino Mergente, Acqualagna in the province of Pavia, they are distributors of mushrooms and truffles, meaning you can taste the different flavors of truffles in different products, from fresh truffles up to the creams, condiments or liqueurs truffle. A company that deals, in collaboration with the miners […]

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    ORO DELLE MARCHE

    ORO DELLE MARCHE is located in province of Ancona, at Castelplanio, in Via Brodolini 29. Young company, Oro delle Marche, was founded with the aim to raise awareness and make easily available the traditional products and excellence of the Marche Region. We are connected with 22 manufacturers Typical Products and we try to let everyone know about their […]

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    SALUMIFICIO EREDI BARTOLAZZI RENZO

    SALUMIFICIO EREDI BARTOLAZZI RENZO born in Muccia, in the province of Macerata, back in November 1981 from an idea of the founder, Renzo Bartolazzi, who decided to create a small laboratory dedicated to the transformation of fresh pork sausages in the unique flavors and aromas. Renzo Bartolazzi decides despite the difficulties of starting from scratch, […]