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FRANTOIO FRATELLI SERRA is located in the territory of Monte Linas, in the province of Cagliari. And it is precisely in Villacidro that the Serra Oil producing extra virgin olive oil. An oil carefully selected in all its phases and worked only with olives from all over Sardinia.

Kissed by the sun and set between the mountains and the sea, the territory of Mount Linas is a true natural oasis where stretches of Mediterranean scrub and holm oak forests compete in beauty and spectacularity. Villacidro is the most important production center of the area. It is located right inside the territory, which is also a regional park since 1989.

The Oil Mill Serra of Villacidro is a consolidated reality in the Medio Campidano territory, which works with olives from all over Sardinia. The Serra brothers produce an oil carefully selected in all its phases. From the olive grove to the milling and finally to the bottling, to make it arrive on our tables in full of all its flavor and its perfumes.

For five generations the Serra have dedicated themselves with passion to the processing of olives. To know that the extraction of the oil from the olives is carried out with exclusively mechanical processes, without adding any chemical element. In the oil mill the olives come from all the territory of the Medio Campidano of Sardinia. Here the olives are defoliated, washed and ground in a few hours, so as to maintain unaltered all the organoleptic qualities contained in the oil.

FRANTOIO SERRA SPENDULO

From the prized varieties of local olives, principally Bosana and Nera di Villacidro, we produce an oil with an intense flavor, with a slight aftertaste of artichoke, particularly suitable to be used "raw". cl.50

7,00€

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