MANTUANELLA FORMAGGI SENZA LATTOSIO was born in 2000 at Boccadiganda di Borgoforte in the province of Mantova. The Levante farm is specialized in the production of hard cheeses and high quality. They are part of a short and controlled chain from which the Mantuanella line is born.
Knowing that the entire production cycle takes place within the Levante farm. Every part of the company is regularly controlled without the need for external intervention.
In order to ensure a high degree of genuineness in proposing km 0 products, the Levante farm has obtained important national certification.
The cheese factory in the province of Mantua operates only according to the tradition of the territory. He uses ancient methods of craftsmanship, which are related to the experience and art of the cheesemaker.
In fact, within the Levante farm we find the best lactose-free cheese producers in the province of Mantua. And it is in this place, where it is driven by the passion for its work that there is an excellent lactose-free cheese.
UGUALE no lactose viola 1Kg
Hard cheese. Short chain controlled from start to finish to ensure the highest quality. It is a lactose-free cheese aged at least 16 months to give it a strong and determined flavor. Used only animal rennet without preservatives.
15,20€
UGUALE no lactose viola 4Kg
Hard cheese. Short chain controlled from start to finish to ensure the highest quality. It is a lactose-free cheese aged at least 16 months to give it a strong and determined flavor. Used only animal rennet without preservatives.
60,00€
UGUALE no lactose verde 1Kg
Hard cheese for vegetarians. Short chain and controlled from beginning to end to ensure the highest quality. It is a lactose-free cheese matured for at least 12 months. Delicate flavor. Only vegetable rennet is used. Preservative free.
16,40€
UGUALE no lactose verde 4Kg
Hard cheese for vegetarians. Short chain and controlled from beginning to end to ensure the highest quality. It is a lactose-free cheese matured for at least 12 months. Delicate flavor. Only vegetable rennet is used. Preservative free.
64,50€
MANTUANELLA FORMAGGI SENZA LATTOSIO
MANTUANELLA FORMAGGI SENZA LATTOSIO
The love for the earth and dedication to the care of its animals have allowed the company to be among the most recognized in the field of dairy products made in Italy. It is on this basis that Mantuanella cheeses without lactose obtains its lymph and guarantees high products.
The best cheese starts from a healthy and nutritious diet of animals. From care and attention to animals, you get a very high quality nutritional and organoleptic milk. It is mired in the day and comes from a single stable. On the same ground is the whole production. From forage for livestock, cheese making and packaging.
LACTOSE-FREE CHEESE MANUFACTURERS
LACTOSE-FREE CHEESE MANUFACTURERS
The Levante farm also enjoys a long tradition in the production of lactose-free cheese. This tradition of the production of lactose-free and hard cheese made for grater has a long history.
A dynamic family and attentive to the needs of the consumer with a state-of-the-art plant allows him to be among the best lactose-free cheese producers.
DIRECT FOR SALE CHEESES WITHOUT LACTOSE
DIRECT FOR SALE CHEESES WITHOUT LACTOSE
