LATTERIA SOCIALE NUOVA is located in Via Vittorio Veneto in Bibbiano, in the province of Reggio Emilia, known for the production of Parmigiano Reggiano. Spontaneity is the key point of the spirit of the current eight members of this Emilia Romagna cheese born in the heart of the Parmigiano Reggiano area.
Latteria Sociale was established in the late 60’s and could boast a very large number of members who approached the forties.
These members were numerous, but each of them had managed to bring to the dairy a small amount of milk they possessed the stables with a few cattle, contributing together to the dairy production.
The cheese factory annually could work a quantity of milk that comes close to fifteen thousand tons. To date, these numbers were reversed since with the presence of eight members can be machined about 33000 tons of precious milk. The milk of these members come from their stalls are located on bibbianese territory and in the immediate surroundings.
Daily Latteria Sociale Nuova is able to produce sixteen wheels of Parmigiano Reggiano marked with the serial number 629. This high-quality product you can buy it in the store “The court of Parmigiano Reggiano” in which you will find also in butter and cottage cheese always characterized by high quality.
The Parmigiano Reggiano is a typical product because of its unique and consistent quality features that express the specificity of binding and established production processes, over the centuries, in a particular territory. For this reason the origin of a product is an indicator of the quality of the same food that can be produced only in particular climatic conditions, territorial and traditional.
– RECIPES WITH THE KING OF CHEESE –
Finally Latteria Sociale Nuova dedicates part of its website to the display of some of the endless recipes with the king of cheeses or Parmigiano Reggiano, making available to its customers some tasty creative ideas.