RISTORANTE PANEOLIO is located in Via Umberto I in the small town of Poggio Picenze in the province of L’Aquila, an ancient restaurant heritage. Reopens in 2009 with a bit of innovation but with the same love for tradition. Fundamental is the same original purpose or to enhance the raw materials of these beautiful areas.
One of the typical restaurants in Abruzzo where the central force is represented by the expert hands of the grandmother Maria helped by those of the nephew Eugenio. Together they prepare the typical dishes of the Abruzzese culinary tradition revisited in a modern way.
In fact, come out of the kitchen real creations. Creations that contain in themselves the past and the present, the classic and the experimental, simplicity and innovation. You will be surprised by the dishes very good and also very beautiful as it is treated at most even the presentation.
In this restaurant at the gates of L’Aquila even today, to start a good meal, we start with a classic, with a slice of bread with olive oil. Moving on to the first ones created with fresh homemade pasta by themselves. Then between the main courses you will have the choice between those based on meat and based on fish. Everything is prepared using only fresh and genuine products. Example is the use of solina flour produced by themselves with a type of wheat now unknown.
To conclude a good meal of excellent quality can not miss the delicious desserts, in fact the Chef prepares different types of desserts starting from the classic cakes up to the irresistible mignon, but among the specialties of the desserts the most appreciated is undoubtedly the soft dessert of ricotta with cinnamon biscuit and Montepulciano garnished with caramelized pears.
THE HEAT OF TRADITION AND THE LUXURY OF SIMPLICITY IN A TYPICAL LOCAL EMBRACED BY THE MOUNTAINS