Aperitifs

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The aperitif is a classic Italian rite that over time has become . The aperitif is a time indispensable for Italians , from north to south , including islands. Generally is related to relax after work , once the appetizer was an appointment even before lunch . Often a glass of good wine , a soft drink or mix of one and the other, accompanied by small snacks , traditional and delicious , which were intended to solicit appetite and exchange a few pleasant conversation at the counter . In each city the Italian aperitif had its local characteristics . They are currently in vogue rich buffet of dubious quality or that are set up from 18 onwards to feed the picky eaters and do start the evening by this.

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    IL PIATTO PRONTO

    IL PIATTO PRONTO Sirmione was born from a passion passed down through generations in the restaurant business. We find take-away food, snack for lunch, aperitif bar and restaurant with friends for dinner with friends. The Piatto Pronto also it offers a catering service and reservation menu and dishes for your every need and desire. Piatto […]

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    TRATTORIA AL CHIOSCO REDIPUGLIA

    The TRATTORIA AL CHIOSCO REDIPUGLIA offers traditional cuisine ; The restaurant is located before the ” new museum of the memorial” opened in the old station “Re di Puglia” in 2014 in the province of Gorizia. The environment managed by Raffaella and Maurizio is warm and welcoming, family-run primary reference for the thousands of tourists who […]