Artisan bakeries

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Artisan bakeriesThe artisan bakeries are the laboratories dedicated to complete production of the bread, and its direct sales to the public. Production is, in detail, the dosing of ingredients, kneading, rising and baking bread. Can not be defined bakeries facilities or activities that await only part of these operations, such that carry only kneading, cooking only or solely to selling the product.


Showing 10 from 13 Items
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    PASTIFICIO PASTA VADESE

    PASTIFICIO PASTA VADESE is a laboratory specialized in the production of fresh pasta made by hand. Thanks to the quality of the product, Pasta Vadese holds the distinction of being a pasta factory without rivals. In fact it is among the best pasta factories in the Marche. It is made up of specialized personnel and […]

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    LA CASALINGA BELLARIA GASTRONOMIA

    LA CASALINGA BELLARIA GASTRONOMIA is a company founded in 1960 in Bellaria Igea Marina, in the province of Rimini. Which was taken over by the current owner, Maurizio Bronzetti, in 1978. With the new management have been brought to the big news market including fresh pasta. While continuing to produce carefully fresh pasta and baked goods […]

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    MANINPASTA PANIFICIO BIO

    MANINPASTA PANIFICIO BIO daily produces bread and salted baked goods. In addition to sweets, brioches and fresh pastries. They are prepared exclusively with flour of biological origin. The Vicenza organic bakery also includes a wide choice of delicious bakery specialties, such as vegan cakes. Mani in Pasta Vicenza also prepares sweet vegans, which are exclusively processed […]

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    PASTIFICIO I SAPORI DEL VALLO

    PASTIFICIO I SAPORI DEL VALLO is located in the province of Salerno, at Silla di Sassano, in Via Largo Silla. The pasta makers is synonymous with ancient pasta-production and is a company that has been handed down from mother to daughter the art of making the dough through your home techniques that have brought on […]

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    LA CASINA PIZZA BASE MANUFACTURERS

    LA CASINA PIZZA BASE MANUFACTURERS born in 1992 in the village of San Valentino Torio, in the heart of San Marzano Valley. A company of the province of Salerno manufacturer of pizza bases, and panuozzi saltimboca. Excellent typical products from Campania cooked in the oven of the master Gaetano Vastola pizzeria. In a few years the […]

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    NUOVO PANIFICIO SAN GIUSEPPE

    NUOVO PANIFICIO SAN GIUSEPPE is located in Via Corsica to Termoli in the province of Campobasso. It is characterized by the presence of a promontory on which stands the old fishing village, surrounded by a wall falling on the sea. The city extends today on the coast and inland, but its driving force is the promontory on the Adriatico […]

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    FORNO TRISOLINI

    FORNO TRISOLINI is located in Via Francesco Baracca in Noci in the province of Bari. Born in 1928, in the heart of the historic center of Noci, thanks to the passion in the art of bread-making Francesco Paolo Trisolini. After the first few years of work and a first transfer of the oven, the children […]

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    LA BOTTEGA DI CECILIA

    LA BOTTEGA DI CECILIA  in Recco is located in Via XXV Aprile in the Province of Genoa. This shop was once known as the Bufarella today changes dress and becomes La Bottega di Cecilia. you can always find the wonderful mozzarella di bufala of the past but with so many other new products. Our experience […]

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    PANCAFFÈ CECCATO

    PANCAFFÈ CECCATO It is located in the province of Como in Veniano in Largo Europa Unita 3. Exactly the entrance to the municipal park. It started already in 1944 as a bakery in Valmorea, where even today there is the laboratory oven. Ceccato family had as a constant in the decades passion for their work. […]

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    IL FORNAIO DEI MULINI VECCHI

    IL FORNAIO DEI MULINI VECCHI is located in Via delle Industrie, in Barletta. At the periphery there is this corner of flavors and aromas of delicious bread and pizza fregranti. Inviting at first sight and warm colors, the products of Il Fornaio Dei Vecchi Mulini, I am already eaten with the eyes of the observer, then […]