The balsamic vinegar is produced in a vinegar factory. Traditional balsamic vinegar is one of the main condiments of Emilian cuisine. The most famous balsamic vinegar is balsamic vinegar of Modena. Acetaia The term identifies the environment dedicated to the custody / battery storage dedicated to long aging. It not as improperly exploited by Vinegar manufacturing in which "factory" the balsamic mixing different ingredients from this derives the balsamic vinegar.
The balsamic vinegar of Modena is one of the most renowned Italian typical products and copied throughout the world. This very special vinegar is quite expensive due to the years of work to get it.
The balsamic vinegar of Modena is produced as the normal vinegars but with a mixture of cooked must and wine vinegar.