Bari cheese factories

Bari cheese factories, in addition to fishing and olives, represent a major resource for this province. In this province of Puglia there are many cheese factories producing dairy products and spectacular cheeses. Of course we must first name Burrata di Andria, the queen of Puglia dairy production. Other dairy products in the area, of great value are the stracciatella, the caciocavallo, the giuncata and the pecorino. The dairy tradition of this province dates back hundreds of years ago. All over the world have tried to imitate these cheeses, to reproduce the burrate, but the flavors and consistency found in these dairies are untouchable. Unique products, made in Italy heart, can only be found in Puglia dairies. When you try their mozzarella, you can not do anything but eat them and you will not be able to accept imitations.