Basil producers

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produttori_basilico_italy_eat_foodBasil producers are those producers of Italian farms that produce basil, both as plants and as worked. Basil is a key element in Italian cuisine. Viiie used as a dressing and as a seal in many dishes. Big basil producers are mainly in Liguria where basil is a key component. Many are basil producers in Liguria where pesto is one of the most used seasonings for the first courses.

ITALIAN BASIL PRODUCERS

In this section we will be dealing with basil producers and all derived products, first of all pesto. You will also find all the basil based products. the Italian pesto online sale and the direct pesto sales. You will also find basil producers or those who even in winter in their greenhouses produce this fragrant plant.


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    OP COPLA PRODUTTORI ORTAGGI ITALIANI

    OP COPLA PRODUTTORI ORTAGGI ITALIANI cultivates vegetables by guaranteeing the quality and health of the same. Fruit and vegetable production meets the national market through wholesale markets as well as organized and retail distribution. In addition, it enhances fruit and vegetable production internationally.       The consorzio C.O.P.LA. Was born in 1965 as a consortium […]

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    COSTA LIGURE

    COSTA LIGURE is a company of Arma di Taggia in the province of Imperia. Ligurian coast is mainly engaged in production of canned food from choices and quality raw materials. Typical products obtained by processing fresh products are not pasteurized and long life. In a land so beautiful come true Ligurian specialties, the best pate, […]

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    AZIENDA AGRICOLA LA CASTAGNA

    AZIENDA AGRICOLA LA CASTAGNA is located in province of Savona, at Varazze, in Via Scavino 1/E. For 15 years, the passion for the land, for the good things that can give and for our work drives us to breed cattle, pigs, sheep and goats carefully selected, in accordance with a wholly Italian agricultural sector, characterized by […]

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    IL PESTO DI PRA' PESTO PRODUCERS

    IL PESTO DI PRA’ is a company of manufacturers pesto located in Salita Rolando Ascherio in Genova. Starting from 1827 in Liguria cultivates its basil Pra, an area suited to this crop. An excellent raw material that is the basic ingredient of the famous Pesto of Prà. The basil from Prà is the most prized […]