Basilicata cheese factories or Lucani cheese factories mainly deal with cheeses made with sheep's milk. In fact, there are many sheep farms in this region. The main cheeses obtained in the Lucani cheese factories are the renowned sheep's cheese with medium or long ripening and caciocavallo. In cattle farms, milk is mainly used for the production of fresh cheeses. The main cheeses obtained from Basilicata cheese factories are the caciotte, the mozzarella. Certainly the most famous cheeses produced in this region are the pecorino, or the cacioricotta, which are largely involved in the paste of tomato paste generally.
MASSERIA DI PROSERPINA looks out over a splendid scenery made of magnificent gardens with pastures and hills that follow the colors of the seasons that spring up. While on the other side of the Masseria, we find a wonderful pool view. The farmhouse of Proserpina rises in that of Ripacandida, in the province of Potenza. […]