Buckwheat flour producers

produttori_farina_grano_saracenoThe buckwheat flour producers get it from buckwheat. Buckwheat is a cereal (incorrectly placed in this category) rich in minerals, iron, zinc and selenium for this reason is highly appreciated and used in diets that require a greater contribution of this substance. Buckwheat flour is commonly known for its use to make types of bread, Saracen polenta and famous Valtelline pizzocchers. The use of buckwheat flour is strongly recommended for celiac disease. Gluten-intolerant people make it widely used as this is gluten-free. An area of Italy where buckwheat production is flourishing is surely Valtellina


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    MULINO VAL D'ORCIA

    MULINO VAL D’ORCIA is located in the Podone Lamone in Pienza, and is among the best Italian pasta factories. The mill represents the excellence of the short grain chain. In fact, it works its own organic cereals which are ground to stone and then turned into dough directly inside the mill. Il Mulino Val d’Orcia […]

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    AZIENDA RIBOLI  

    AZIENDA RIBOLI is located in Nembro, a village located in the province of Bergamo. The company is known and specialized in the processing of whole grain flours, bakery products and biscuits. A company able to guarantee a 100% Italian product, as the raw materials used are entirely produced and cultivated in the land owned. The […]

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    PRODUTTORI FARINE GRANO SARACENO MOLINO RIVA

    PRODUTTORI FARINE GRANO SARACENO MOLINO RIVA comes from a family of millers that over a hundred years handed down the commitment, experience and knowledge of best characterized by excellent quality raw materials. These are the factors that allowed the growth of the company Molino Riva. It is located in via Provinciale in Garbagnate Monastero in the […]