Cheese shops
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SALUMIFICIO IL SALUMAIO BORMIO
SALUMIFICIO IL SALUMAIO BORMIO is located in the province of Sondrio. This is a historic shop that has specialized in the sale of pizzoccheri, cheeses and cured meats typical of Valtellina. Delicacies have been produced here since 1934. In sixty-six years of life, the Bormio salami factory has always kept the processing methods of its […]
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CASEIFICIO IL BATTISTERO
CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]
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CASEIFICIO ZONETTI LUIGI
CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]
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CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI
CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]
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CASEIFICIO ALPE DEL GARDA
CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]
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LATTERIA SOCIALE MONTANA
LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]
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FONTINA DOP BIOLOGICA FORMAGGI VAL D'AOSTA
FONTINA DOP BIOLOGICA FORMAGGI VAL D’AOSTA, fromagerie Haut Val d’Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land. For hundreds of years, they breed selected alpine cows on pastures controlled to draw the precious and rich milk. Derived from milk, organic cheeses are created with a unique taste […]
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CASEIFICIO MAREMMA IN TUSCIA
CASEIFICIO MAREMMA IN TUSCIA one of the most renowned Italian dairies. Situated in the locality Campo Morto in the Artisan area in Montalto di Castro in Viterbo province. It is one of the Italian dairies that boasts a great experience in the dairy. This dairy farm in Viterbo was founded in 2000 initially as sheep farm […]
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PRODOTTI KM 0 AZIENDA AGRICOLA BONETTI
FATTORIE BONETTI produces top quality products, without using preservatives. The Bonetti farm has been operating in the sector for years, making it one of the best Italian agricultural companies. The Bonetti Farms operate in total transparency, in fact anyone can visit the farm and check what the animals eat and how they are treated. One […]
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CASEIFICIO BUONANNO CASEIFICI ITALIANI
CASEIFICIO BUONANNO CASEIFICI ITALIANI: dairy company founded by Rosalia and John Buonanno in 1950 that through work and persistence and dedication were able to realize the dream of bringing funds to the real buffalo mozzarella. The process begins with one in the morning to get milk and then, with hand-crafted and hand-made, at 8 with the […]