Cheese shops

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In Italy there is a wide choice of cheese DOP, a Protected Designation of Origin, every region, every country, every valley has its cheese, its history and its flavors. Italy is rich in tradition, history and culture linked to the cheese that made it become a world leader in this field. A few words in general about the types of Italian cheeses: The cheeses are well known since the times of the ancient Greeks and Romans as food among the most important in the nutritional and for that reason are among the best reserves of calcium, which is essential for our body. In addition to calcium, cheese contains several nutrients including fats whose percentage increases in inverse proportion to the water content. The cheeses with higher percentage of water are therefore leaner and among them we can mention the soft cheeses such as growth, soft cheese, the soft cheese, the mozzarella and the mozzarella. Among the most calorie cheese nominate instead, mascarpone, cream made from milk, and those subjected to a long maturation, such as grain. Another distinction is commonly used when talking about cheese is among the sheep, the family that includes the Roman, Sicilian and Sardinian, and goats from the typical pungent taste like that of soft cheese. Special mention deserve finally, blue cheese, or those subjected to a specific treatment bacterial under which make their appearance streaks that characterize the Gorgonzola and Roquefort.

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    CASEIFICIO GAMBONE AVELLINO  

    CASEIFICIO GAMBONE AVELLINO has its roots in one of the most beautiful corners of Irpinia. In Montella, a village in the Alta Valle del Calore, the company carries on rules and experiences of the ancient profession. We pay attention to the traditions and skillfully honor the craft without forgetting to combine modern technology. Il Caseificio […]

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    SALUMIFICIO IL SALUMAIO BORMIO

    SALUMIFICIO IL SALUMAIO BORMIO is located in the province of Sondrio. This is a historic shop that has specialized in the sale of pizzoccheri, cheeses and cured meats typical of Valtellina. Delicacies have been produced here since 1934. In sixty-six years of life, the Bormio salami factory has always kept the processing methods of its […]

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    CASEIFICIO IL BATTISTERO  

    CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]

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    CASEIFICIO ZONETTI LUIGI  

    CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]

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    CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI  

    CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]

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    AGRITURISMO STELLA OROBICA  

    STELLA OROBICA is located in Sondrio, and here are processed the best cheeses of Valtellina. The dairy has always offered the excellence of its cheeses respecting the Valtellina traditions. The company Stella Orobica is also a farm that operates in compliance with the Valtellina traditions. To know that there is a breeding of dairy cows. […]

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    CASEIFICIO ALPE DEL GARDA

    CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]

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    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]

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    FONTINA DOP BIOLOGICA FORMAGGI VAL D'AOSTA

    FONTINA DOP BIOLOGICA FORMAGGI VAL D’AOSTA, fromagerie Haut Val d’Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land. For hundreds of years, they breed selected alpine cows on pastures controlled to draw the precious and rich milk. Derived from milk, organic cheeses are created with a unique taste […]

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    CASEIFICIO MAREMMA IN TUSCIA

    CASEIFICIO MAREMMA IN TUSCIA one of the most renowned Italian dairies. Situated in the locality Campo Morto in the Artisan area in Montalto di Castro in Viterbo province. It is one of the Italian dairies that boasts a great experience in the dairy. This dairy farm in Viterbo was founded in 2000 initially as sheep farm […]