Creperies Italian, the creperie is the place where you eat mainly crepes. The crepes can be both sweet and savory and are prepared with many fillings.
In addition to Italian creperie crepes you can eat a multitude of fast dishes and very often drink good beer.
There are also many more or less stable kiosks scattered in various cities or resorts to prepare great crepes.
The crepes were urinate French but since their goodness and varieties have had an exponential multiplication.
You can enjoy both sweet and savory crepes.
The crepes creperie in Italian that you will find are mostly sweet, from the classic lemon and sugar to the substantial with Nutella. But sweet variants there are lots of jams, preserves, ice cream, fruit, whipped cream etc.
The savory also, though less known, are really interesting as to cheese or ham and fontina cheese. Other more fanciful with brie and gorgonzola and walnuts or almonds. Here, too, with a little fantasy the varanti are virtually endless.
