Dairies

You are here: Home  > Italian Cheese Factories  > Dairies
dairies are shops where you sell the milk and products related to it

Showing 10 from 20 Items
  • Item thumbnail
    0

    CASEIFICIO IL BATTISTERO  

    CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]

  • Item thumbnail
    0

    CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI  

    CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]

  • Item thumbnail
    0

    CASEIFICIO ALPE DEL GARDA

    CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]

  • Item thumbnail
    0

    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]

  • Item thumbnail
    0

    CASEIFICIO LE BONTA' DEL LATTE  

    CASEIFICIO LE BONTA’ DEL LATTE is located in Corigliano Calabro and is specialized in producing fresh and seasoned cheeses as well as various typical local specialties. The dairy Le Bontà del latte has a long experience in the processing of dairy products. It offers customers high quality products, prepared with fresh and genuine ingredients, coming […]

  • Item thumbnail
    0

    FONTINA DOP BIOLOGICA FORMAGGI VAL D'AOSTA

    FONTINA DOP BIOLOGICA FORMAGGI VAL D’AOSTA, fromagerie Haut Val d’Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land. For hundreds of years, they breed selected alpine cows on pastures controlled to draw the precious and rich milk. Derived from milk, organic cheeses are created with a unique taste […]

  • Item thumbnail
    0

    CASEIFICIO MAREMMA IN TUSCIA

    CASEIFICIO MAREMMA IN TUSCIA one of the most renowned Italian dairies. Situated in the locality Campo Morto in the Artisan area in Montalto di Castro in Viterbo province. It is one of the Italian dairies that boasts a great experience in the dairy. This dairy farm in Viterbo was founded in 2000 initially as sheep farm […]

  • Item thumbnail
    0

    PRODOTTI KM 0 AZIENDA AGRICOLA BONETTI  

    FATTORIE BONETTI produces top quality products, without using preservatives. The Bonetti farm has been operating in the sector for years, making it one of the best Italian agricultural companies. The Bonetti Farms operate in total transparency, in fact anyone can visit the farm and check what the animals eat and how they are treated. One […]

  • Item thumbnail
    0

    CASEIFICIO TERRACCIANO NAPOLI

    CASEIFICIO TERRACCIANO NAPOLI is a family company dedicated to the production of its mozzarella di Bufala, one of the most appreciated typical products from Campania. Initially it born as a company in 1979 to Bufalina by Domenico Terracciano in Giugliano. This dairy is always attractive superior for its outstanding professionalism he is considered one of […]

  • Item thumbnail
    0

    LATTERIA CHIURO CASEIFICI ITALIANI

    LATTERIA CHIURO CASEIFICI ITALIANI is located in via Nazionale dello Stelvio in Chiuro, in the province of Sondrio. In 1957, it enhances the genuine from the heart of Valtellina, a land known for its fine local products as well as for the strong bond between nature and tradition. In these areas there is this dairy […]