Direct sale from dairy

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Direct sale from dairy offers the possibility to buy dairy products directly from the dairy itself. Many Italian dairies in recent years are adopting this type of sale thanks also to the improvement of shipping technologies. Often it is a fresh product and not seasoned product, consequently the improvement in transport has made it easier to distribute thereby guaranteeing the user final a fresh and genuine product. Italian dairy production is one of the flagships of our nation and is something envied around the world. Our cheeses and dairy products are loved by all and are widely sought after.

DIRECT SALE FROM DAIRY

By creating direct sales from dairy we intend to contact the producer and consumer so that it can find all kinds of Italian cheese in existence. Italy is a land rich in typicality, every region and very often every province has its typical dairy products. In this way each of these can be found within this section.


Showing 10 from 14 Items
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    CASEIFICIO GAMBONE AVELLINO  

    CASEIFICIO GAMBONE AVELLINO has its roots in one of the most beautiful corners of Irpinia. In Montella, a village in the Alta Valle del Calore, the company carries on rules and experiences of the ancient profession. We pay attention to the traditions and skillfully honor the craft without forgetting to combine modern technology. Il Caseificio […]

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    AZIENDA AGRICOLA PAROS  

    AZIENDA AGRICOLA PAROS boasts, as a feather in the cap, the production of local delicacies such as goat’s milk cheeses, which are processed in raw milk, ie unpasteurized. Goat cheeses and wild boar salami are the spearhead of the products you can find at the Paros farm in Angolo Terme. For thirty years the Paros farm […]

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    TEMPIO DEL GUSTO  

    TEMPIO DEL GUSTO is a shop made up of healthy and healthy foods. On the shelves we discover only typical Calabrian products. Here we are sure to buy handmade products from farms in Calabria. A journey through regional specialties, where you can discover the craftsmanship, flavors and traditions of each single product. This is a […]

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    CASEIFICIO IL BATTISTERO  

    CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]

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    CASEIFICIO ZONETTI LUIGI  

    CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]

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    CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI  

    CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]

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    AGRITURISMO STELLA OROBICA  

    STELLA OROBICA is located in Sondrio, and here are processed the best cheeses of Valtellina. The dairy has always offered the excellence of its cheeses respecting the Valtellina traditions. The company Stella Orobica is also a farm that operates in compliance with the Valtellina traditions. To know that there is a breeding of dairy cows. […]

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    AZIENDA AGRICOLA BIOLOGICA CIAOLATTE  

    AZIENDA AGRICOLA BIOLOGICA CIAOLATTE is located in the hills of Parma, and is specialized in the production of Parmigiano Reggiano of superior quality. Milk production is processed directly in the farm dairy. All products are processed in compliance with the EC Biological Certification Regulation 2092/91. We believe in the importance of a healthy, natural and […]

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    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]

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    CASEIFICIO ERKILES  

    CASEIFICIO ERKILES produces handmade sheep cheese, only 100% of whole sheep’s milk. A long history of the Erkiles dairy company, based in Olzai. A picturesque village in the province of Nuoro crossed by Rio Bisonte and ancient agro-pastoral traditions. Long is the story of the agrarian pastoral company of the Curreli family. It boasts a […]