The flour manufacturers is a very broad category that includes all categories of flour produced in Italy. There are manufacturers that produce whole grain flour, organic flour, flour compounds. This production Italian flour is divided into flour for baking or preparing food. In this category we are also included the ready meal. Or prepared products such as instant polenta, flavored polenta with mushrooms and truffles, taragna etc. Also listed are the best producers of white flours that are divided into flour for cakes, 00 flour, organic flour. Buckwheat, corn and production of cous cous well fall into this category. The best grinding of the flour occurs with millstones grind slowly. This type of grinding has the aim to preserve the flavors and nutrients contained in the product. All this is aimed at ensuring the real Italian product that complies meticulously with all applicable standards to ensure a healthy product. All this means that our made in Italy is in demand around the world. You will find the best Italian flours.

Flour since ancient times is one of the most popular foods. At one time it only grind with stone. This still appears to be the best and most natural method. Today no mills grind with mechanical grinders.

Many Italian farms are very good Italian flour manufacturers are one of the Italian excellences.

Our major focus is on those flour mills which carefully get the most natural looking. Flour of Crotonese possess such many mills that grind as you grind once. This allows the user to distribute the final products of high quality.

In Italian flour production also includes other flours. Such as corn flour, barley, spelled, rice, oats, rye. Other flours again: Khorasan, of einkorn, or legumes, nuts, chestnuts, chickpeas, potatoes