Among the many Italian dairies we can find the goat cheese producers. Many farms in Italy are directed breeding of goats and they get good milk from which are derived the fabulous goat cheese. The goat cheese is generally a much stronger flavor than that produced from cow's milk.
A special feature of goat milk and therefore the cheese made from goat's milk is to be much more digestible than cow's milk. As a result is very often used for those who have difficulty digesting milk or classic cheeses.
THANKS TO THE GOAT CHEESE PRODUCERS WHO HAS PROBLEMS OF CHOLESTEROL CAN FINALLY EAT CHEESE
Also the cheese is generally not recommended for those we have high cholesterol because they are rich of fat while the goat milk while being much more protein of the classic milk contains much less cholesterol. The skilled hands of the producers of Italian goat cheese over the centuries have created a wide range of excellent goat cheeses.