Goat cheese producers

formaggi_di_capraAmong the many Italian dairies we can find the goat cheese producers. Many farms in Italy are directed breeding of goats and they get good milk from which are derived the fabulous goat cheese. The goat cheese is generally a much stronger flavor than that produced from cow's milk.

A special feature of goat milk and therefore the cheese made from goat's milk is to be much more digestible than cow's milk. As a result is very often used for those who have difficulty digesting milk or classic cheeses.

THANKS TO THE GOAT CHEESE PRODUCERS WHO HAS PROBLEMS OF CHOLESTEROL CAN FINALLY EAT CHEESE

Also the cheese is generally not recommended for those we have high cholesterol because they are rich of fat while the goat milk while being much more protein of the classic milk contains much less cholesterol. The skilled hands of the producers of Italian goat cheese over the centuries have created a wide range of excellent goat cheeses.


Showing 9 from 9 Items
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    AZIENDA AGRICOLA PAROS  

    AZIENDA AGRICOLA PAROS boasts, as a feather in the cap, the production of local delicacies such as goat’s milk cheeses, which are processed in raw milk, ie unpasteurized. Goat cheeses and wild boar salami are the spearhead of the products you can find at the Paros farm in Angolo Terme. For thirty years the Paros farm […]

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    CASEIFICIO ALPE DEL GARDA

    CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]

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    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]

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    AGRITURISMO SOREIE VAL DI FASSA

    AGRITURISMO SOREIE VAL DI FASSA puts its roots in nature in the meadows and forests of the beautiful Dolomites. And here is the birth of Soreie, a farm combined with agritourism. Soreie is a certified bio family-run farm. Its founder is Sebastian, who has always been a great fan of agriculture. After studying in the United […]

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    SARDAFORM FORMAGGI DI MURAVERA CAGLIARI  

    SARDAFORM FORMAGGI DI MURAVERA CAGLIARI is one of the best dairies in Sardinia. The Sardaform dairy produces the famous Muravera cheeses. Cheese and goat cheese with unique and unmistakable flavors. The cheese is produced exclusively with local milk, ie comes from the area called Sarrabus. Sardaform is among the best goat cheese producers. It has always […]

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    AZIENDA AGRICOLA CASEIFICIO D'ANNUNZIO PESCARA

    AZIENDA AGRICOLA CASEIFICIO D’ANNUNZIO PESCARA is located in the heart of the Fino Valley, in Penne, in the province of Pescara. The farm deals exclusively artisan production of quality dairy products. According to the old traditions. Abandoning the concept of dairy production on an industrial scale which we are accustomed in the medium and large […]

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    LE AFFINITA' GUSTATIVE

    LE AFFINITA’ GUSTATIVE is located in Via Rossini in Mondavio, in the province of Pesaro Urbino, in one of the most beautiful towns in Italy. Le Affinita’ Gustative is a small maturing plant and refinement of pecorino cheese offering products with the flavors and fragrances truly unique in its kind. One of the most renowned Italian […]

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    CASEIFICIO MOZZART DI ROBERTO SABATELLI

    CASEIFICIO MOZZART DI ROBERTO SABATELLI said Casaro is located in Laveno Mombello in the province of Varese. More of what you might say to praise the skill and care with which Roberto processes the milk to get the products from simple flavors and rich at the same time our advice is to go see him […]

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    FORMAGGERIA ALPI GRAIE

    FORMAGGERIA ALPI GRAIE is located in province of Torino, in via Roma 153 at Cantoira. Run by two young farmers, real artists of tradition, taste and authenticity enthusiasts, nature lovers and of their work. Manufacturers and sellers of vacino milk and goat cheese, delicious ricotta every taste, butter and many varieties of sausage. The products of Formaggeria […]