Italian bakeries

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Italian bakeriesThe Italian bakeries mainly dealing resell the bread and the like. Many of these produce their own bread, buns, etc panettone. Some retain the name of bakeries other hand, go into another category called bakeries. In this regard, we decided to create two categories: bakeries and bakeries.

Bakeries in Italy are not simply a place where you buy bread are definitely part of the traditions and Italian culture. Are those stores where you can find many types of bread, buns, pizzas and more. You can also find sweet and very often these are part of the traditions and culture of the region.

Bakeries usually have a laboratory dedicated to the complete production of the bread, and its direct sale to the public. For production in a bakery means, in detail, the dosing of the ingredients, kneading, rising and baking bread.

Bread and bakery in Italy is a culture and a tradition. The Italian bakeries are representations.

They can not be defined bakeries structures which play only a part of these operations. For example to ensure that only one kneading, cooking only or to the single sale of the product. The Italian bakeries are usually those who are dedicated to the resale of baked goods. For these exercises should be used, respectively, the terms of "production workshop", "bakery" and "bakery. Bread and bakery in Italy has a history and there are many schools for baking. Also from one region to the traditions and cultures change accordingly also the understanding of the bread. Baking varies locally with different methods, giving rise to completely different creations. Knowing the bread in Italy he knows Italy and its history, and that's the beauty of Italy!

The Italian bread in our bakeries is something that the world is unequaled.


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    PANIFICIO BERETTA

    PANIFICIO BERETTA where to buy the famous Como cloud. The bread of Tina Beretta has a strong reputation and several points of sale including that of Como in via Rusconi. The production of the Beretta Bakery ranges between savory and sweet products, all of great quality. The Beretta bakery was founded in 1950 by dad […]

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    LA CASALINGA BELLARIA GASTRONOMIA

    LA CASALINGA BELLARIA GASTRONOMIA is a company founded in 1960 in Bellaria Igea Marina, in the province of Rimini. Which was taken over by the current owner, Maurizio Bronzetti, in 1978. With the new management have been brought to the big news market including fresh pasta. While continuing to produce carefully fresh pasta and baked goods […]

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    MANINPASTA PANIFICIO BIO

    MANINPASTA PANIFICIO BIO daily produces bread and salted baked goods. In addition to sweets, brioches and fresh pastries. They are prepared exclusively with flour of biological origin. The Vicenza organic bakery also includes a wide choice of delicious bakery specialties, such as vegan cakes. Mani in Pasta Vicenza also prepares sweet vegans, which are exclusively processed […]

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    LE GOLOSE IMPERFEZIONI

    LE GOLOSE IMPERFEZIONI is located in Via Cinque Gionate in Como and proposes a new concept of organic food in a vegan shop where exactly vegans and vegetarians can find food products with daily care with raw materials strictly Bio, characterized by high quality.           Le Golose Imperfezioni di Como provides its […]

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    NUOVO PANIFICIO SAN GIUSEPPE

    NUOVO PANIFICIO SAN GIUSEPPE is located in Via Corsica to Termoli in the province of Campobasso. It is characterized by the presence of a promontory on which stands the old fishing village, surrounded by a wall falling on the sea. The city extends today on the coast and inland, but its driving force is the promontory on the Adriatico […]

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    GASTRONOMIA TOGLITI LA VOGLIA

    GASTRONOMIA TOGLITI LA VOGLIA offers typical products of the Romagna tradition. A set of tasty and assorted dishes, everything to eat at home or at the gastronomy togliti la voglia in Rimini. One of the particolarity that differentiate from other delis, is that sunday we can find great desserts. They range from the classic bakery to the exquisite cakes […]

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    LA BOTTEGA DI CECILIA

    LA BOTTEGA DI CECILIA  in Recco is located in Via XXV Aprile in the Province of Genoa. This shop was once known as the Bufarella today changes dress and becomes La Bottega di Cecilia. you can always find the wonderful mozzarella di bufala of the past but with so many other new products. Our experience […]

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    PANCAFFÈ CECCATO

    PANCAFFÈ CECCATO It is located in the province of Como in Veniano in Largo Europa Unita 3. Exactly the entrance to the municipal park. It started already in 1944 as a bakery in Valmorea, where even today there is the laboratory oven. Ceccato family had as a constant in the decades passion for their work. […]

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    DOLCE E SALATO

    DOLCE E SALATO is located in Viale Marechiaro 35, in Mondragone in province of Caserta. It is an activity that is both confectionery and rotisserie that not only is also a reference point for anyone wishing to enjoy delicious fresh cakes and delicious hot pizzas, made with fresh, healthy and wholesome. Dolce e Salato, for its customers, […]

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    IL FORNAIO DEI MULINI VECCHI

    IL FORNAIO DEI MULINI VECCHI is located in Via delle Industrie, in Barletta. At the periphery there is this corner of flavors and aromas of delicious bread and pizza fregranti. Inviting at first sight and warm colors, the products of Il Fornaio Dei Vecchi Mulini, I am already eaten with the eyes of the observer, then […]