The Italian bakeries mainly dealing resell the bread and the like. Many of these produce their own bread, buns, etc panettone. Some retain the name of bakeries other hand, go into another category called bakeries. In this regard, we decided to create two categories: bakeries and bakeries.
Bakeries in Italy are not simply a place where you buy bread are definitely part of the traditions and Italian culture. Are those stores where you can find many types of bread, buns, pizzas and more. You can also find sweet and very often these are part of the traditions and culture of the region.
Bakeries usually have a laboratory dedicated to the complete production of the bread, and its direct sale to the public. For production in a bakery means, in detail, the dosing of the ingredients, kneading, rising and baking bread.
Bread and bakery in Italy is a culture and a tradition. The Italian bakeries are representations.
They can not be defined bakeries structures which play only a part of these operations. For example to ensure that only one kneading, cooking only or to the single sale of the product. The Italian bakeries are usually those who are dedicated to the resale of baked goods. For these exercises should be used, respectively, the terms of "production workshop", "bakery" and "bakery. Bread and bakery in Italy has a history and there are many schools for baking. Also from one region to the traditions and cultures change accordingly also the understanding of the bread. Baking varies locally with different methods, giving rise to completely different creations. Knowing the bread in Italy he knows Italy and its history, and that's the beauty of Italy!
The Italian bread in our bakeries is something that the world is unequaled.
