Italian biscuit factories

Italian biscuit factoriesIn our area we have many different sized Italian biscuit factories. Inside the Italian biscuit category we group large biscuit factories working industrially and handmade biscuit. The great Italian biscuit factories have the important characteristic that although working industrially producing large quantities maintain the quality and authenticity of Italian biscuits, known throughout the world. The craft biscuit instead are those Biscuit working on small amounts most often handmade with molds or hand cut so it will be difficult to find one equal to another. These artisanal biscuit factories often produce very particular biscuits, ingredients not used in supermarkets. These use recipes handed down from generation to generation often using ingredients from the area.

In Italy every region has its own traditions and its products confectionery and biscuits fall into these traditions so you will find traveling in our country sweet and special biscuits.

You will find every festival and every party special cookies with different shapes and ingredients designed to commemorate the special event.


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    MANINPASTA PANIFICIO BIO

    MANINPASTA PANIFICIO BIO daily produces bread and salted baked goods. In addition to sweets, brioches and fresh pastries. They are prepared exclusively with flour of biological origin. The Vicenza organic bakery also includes a wide choice of delicious bakery specialties, such as vegan cakes. Mani in Pasta Vicenza also prepares sweet vegans, which are exclusively processed […]

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    LE BONTA DI NONNA ROSA PRODOTTI TIPICI PUGLIESI

    LE BONTA DI NONNA ROSA PRODOTTI TIPICI PUGLIESI,  It bases its story about the tradition and the daily commitment. They are new products but do not change the ingredients and preparation techniques. Le Bonta ‘di Nonna Rosa is a company that spreads and boasts great attention to the selection of raw materials. For many years, […]

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    AZIENDA AGRICOLA AGRIGIO' FOGGIA

    AZIENDA AGRICOLA AGRIGIO’ FOGGIA is located in the Località Giancamillo in Candela, in the province of Foggia and is dedicated to bio production chain producing flour Senatore Cappelli, wheat, peas and corn as well as pasta, bread, pizza, scaldatelli and delicious snacks both sweet savory. Azienda Agricola Agrigio’ Foggia was founded by farmer Siconolfi Generoso […]