In our area we have many different sized Italian biscuit factories. Inside the Italian biscuit category we group large biscuit factories working industrially and handmade biscuit. The great Italian biscuit factories have the important characteristic that although working industrially producing large quantities maintain the quality and authenticity of Italian biscuits, known throughout the world. The craft biscuit instead are those Biscuit working on small amounts most often handmade with molds or hand cut so it will be difficult to find one equal to another. These artisanal biscuit factories often produce very particular biscuits, ingredients not used in supermarkets. These use recipes handed down from generation to generation often using ingredients from the area.
In Italy every region has its own traditions and its products confectionery and biscuits fall into these traditions so you will find traveling in our country sweet and special biscuits.
You will find every festival and every party special cookies with different shapes and ingredients designed to commemorate the special event.