Italian Cheese Factories
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SALUMIFICIO IL SALUMAIO BORMIO
SALUMIFICIO IL SALUMAIO BORMIO is located in the province of Sondrio. This is a historic shop that has specialized in the sale of pizzoccheri, cheeses and cured meats typical of Valtellina. Delicacies have been produced here since 1934. In sixty-six years of life, the Bormio salami factory has always kept the processing methods of its […]
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AGRITURISMO FIORENDO
AGRITURISMO FIORENDO is an oasis of tranquility just a stone’s throw from Pinerolo. An agriturismo that consists of several perfectly restored lodges, in full respect of the local architectural tradition. They are equipped with every comfort to spend relaxing stays, in contact with nature, in all seasons of the year. At the farm of Pinerolo, […]
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CASEIFICIO IL BATTISTERO
CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]
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TENTAZIONI SARDE PRODOTTI TIPICI SARDI
TENTAZIONI SARDE PRODOTTI TIPICI SARDI. The best typical products from Sardinia to retail and wholesale for restaurants and shops. Here we find many top quality food and wine specialties. Tentazioni Sarde is a shop with food and wine specialties from Sardinia. It offers its customers only excellent typical Sardinian products. Vast is the choice, from […]
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CASEIFICIO ZONETTI LUIGI
CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]
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CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI
CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]
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CASEIFICIO ALPE DEL GARDA
CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]
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LATTERIA SOCIALE MONTANA
LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]
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CASEIFICIO ERKILES
CASEIFICIO ERKILES produces handmade sheep cheese, only 100% of whole sheep’s milk. A long history of the Erkiles dairy company, based in Olzai. A picturesque village in the province of Nuoro crossed by Rio Bisonte and ancient agro-pastoral traditions. Long is the story of the agrarian pastoral company of the Curreli family. It boasts a […]
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ANTICHI SAPORI DI MONTAGNA
ANTICHI SAPORI DI MONTAGNA has its roots in the heart of Calabria at the foot of the Silhouette. Immersed in the green outskirts of St. Thomas, at the doors of Soveria Mannelli, the Antichi Sapori di Montagna company specializes in the foodstuff sector on the national and international markets. The company was born in […]