Italian Cheese Factories

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In this category we have grouped the list of Casefici Italian DOP ( Denomination of Controlled Origin ) and IGP ( IGT ) , agricultural food products whose peculiar feature comes from the geographical area of ​​production and processing and processing that in that territory are carried out according to tradition . This results in a unique and inimitable flavor , taste and color for each production area .

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    CASEIFICIO GAMBONE AVELLINO  

    CASEIFICIO GAMBONE AVELLINO has its roots in one of the most beautiful corners of Irpinia. In Montella, a village in the Alta Valle del Calore, the company carries on rules and experiences of the ancient profession. We pay attention to the traditions and skillfully honor the craft without forgetting to combine modern technology. Il Caseificio […]

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    SALUMIFICIO IL SALUMAIO BORMIO

    SALUMIFICIO IL SALUMAIO BORMIO is located in the province of Sondrio. This is a historic shop that has specialized in the sale of pizzoccheri, cheeses and cured meats typical of Valtellina. Delicacies have been produced here since 1934. In sixty-six years of life, the Bormio salami factory has always kept the processing methods of its […]

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    AGRITURISMO FIORENDO

    AGRITURISMO FIORENDO is an oasis of tranquility just a stone’s throw from Pinerolo. An agriturismo that consists of several perfectly restored lodges, in full respect of the local architectural tradition. They are equipped with every comfort to spend relaxing stays, in contact with nature, in all seasons of the year. At the farm of Pinerolo, […]

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    CASEIFICIO IL BATTISTERO  

    CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]

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    TENTAZIONI SARDE PRODOTTI TIPICI SARDI

    TENTAZIONI SARDE PRODOTTI TIPICI SARDI. The best typical products from Sardinia to retail and wholesale for restaurants and shops. Here we find many top quality food and wine specialties. Tentazioni Sarde is a shop with food and wine specialties from Sardinia. It offers its customers only excellent typical Sardinian products. Vast is the choice, from […]

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    CASEIFICIO ZONETTI LUIGI  

    CASEIFICIO ZONETTI LUIGI is located in the province of Rome. It deals with the production of sheep’s milk which is subsequently transformed according to the traditional method in ricotta and cheese of excellent quality. The dairy began its activity in Rome in the 1920s in the Montemario district. Here is the production of sheep’s milk, […]

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    CASEIFICIO TRAVERSO PADOVA CASEIFICI ITALIANI  

    CASEIFICIO TRAVERSO where tradition and genuineness are an ancient art since 1888. The dairy produces and sells fresh and seasoned cheeses directly. Here we can find tasty products of the highest quality, good and genuine. The secret of our company is mainly due to the care we put in every production phase. Let’s start with […]

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    AGRITURISMO STELLA OROBICA  

    STELLA OROBICA is located in Sondrio, and here are processed the best cheeses of Valtellina. The dairy has always offered the excellence of its cheeses respecting the Valtellina traditions. The company Stella Orobica is also a farm that operates in compliance with the Valtellina traditions. To know that there is a breeding of dairy cows. […]

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    CASEIFICIO ALPE DEL GARDA

    CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]

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    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]