Italian Cheese Factories

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In this category we have grouped the list of Casefici Italian DOP ( Denomination of Controlled Origin ) and IGP ( IGT ) , agricultural food products whose peculiar feature comes from the geographical area of ​​production and processing and processing that in that territory are carried out according to tradition . This results in a unique and inimitable flavor , taste and color for each production area .

Showing 10 from 77 Items
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    CASEIFICIO ALPE DEL GARDA

    CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]

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    LATTERIA SOCIALE MONTANA  

    LATTERIA SOCIALE MONTANA is located in Vilmaggiore in the lush Valle di Scalve, which is located in the province of Bergamo. Here is produced the well known Val di Scalve cheese, as well as the tasty Stocchi di Scalve. An artisanal production of cheese that began in 1968. When we speak about an unique cheese, genuine and […]

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    CASEIFICIO ERKILES  

    CASEIFICIO ERKILES produces handmade sheep cheese, only 100% of whole sheep’s milk. A long history of the Erkiles dairy company, based in Olzai. A picturesque village in the province of Nuoro crossed by Rio Bisonte and ancient agro-pastoral traditions. Long is the story of the agrarian pastoral company of the Curreli family. It boasts a […]

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    ANTICHI SAPORI DI MONTAGNA

    ANTICHI SAPORI DI MONTAGNA has its roots in the heart of Calabria at the foot of the Silhouette. Immersed in the green outskirts of St. Thomas, at the doors of Soveria Mannelli, the Antichi Sapori di Montagna company specializes in the foodstuff sector on the national and international markets.   The company was born in […]

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    CASEIFICIO LE BONTA' DEL LATTE  

    CASEIFICIO LE BONTA’ DEL LATTE is located in Corigliano Calabro and is specialized in producing fresh and seasoned cheeses as well as various typical local specialties. The dairy Le Bontà del latte has a long experience in the processing of dairy products. It offers customers high quality products, prepared with fresh and genuine ingredients, coming […]

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    AGRITURISMO SOREIE VAL DI FASSA

    AGRITURISMO SOREIE VAL DI FASSA puts its roots in nature in the meadows and forests of the beautiful Dolomites. And here is the birth of Soreie, a farm combined with agritourism. Soreie is a certified bio family-run farm. Its founder is Sebastian, who has always been a great fan of agriculture. After studying in the United […]

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    MASSERIA DI PROSERPINA

    MASSERIA DI PROSERPINA looks out over a splendid scenery made of magnificent gardens with pastures and hills that follow the colors of the seasons that spring up. While on the other side of the Masseria, we find a wonderful pool view. The farmhouse of Proserpina rises in that of Ripacandida, in the province of Potenza. […]

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    MANTUANELLA FORMAGGI SENZA LATTOSIO  

    MANTUANELLA FORMAGGI SENZA LATTOSIO was born in 2000 at Boccadiganda di Borgoforte in the province of Mantova. The Levante farm is specialized in the production of hard cheeses and high quality. They are part of a short and controlled chain from which the Mantuanella line is born. Knowing that the entire production cycle takes place […]

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    FONTINA DOP BIOLOGICA FORMAGGI VAL D'AOSTA

    FONTINA DOP BIOLOGICA FORMAGGI VAL D’AOSTA, fromagerie Haut Val d’Ayas is the modern synthesis of the centuries-old tradition of a people attached to his land. For hundreds of years, they breed selected alpine cows on pastures controlled to draw the precious and rich milk. Derived from milk, organic cheeses are created with a unique taste […]

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    VERY SICILY PRODOTTI TIPICI SICILIANI  

    VERY SICILY PRODOTTI TIPICI SICILIANI is a company that sells the best Sicilian products both retail and wholesale. Located in the city of Catania, Very Sicily is a young, dynamic and enterprising enterprise. It comes from the desire to introduce products, flavors, colors and aromas of typical Mediterranean cuisine. For generations and in memory of […]