Italian Cheese Factories

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In this category we have grouped the list of Casefici Italian DOP ( Denomination of Controlled Origin ) and IGP ( IGT ) , agricultural food products whose peculiar feature comes from the geographical area of ​​production and processing and processing that in that territory are carried out according to tradition . This results in a unique and inimitable flavor , taste and color for each production area .

Showing 10 from 56 Items
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    SAPORI DELLA CAMPANIA PRODOTTI TIPICI

    SAPORI DELLA CAMPANIA PRODOTTI TIPICI, a traveling van that sells to the detail on public areas of food as well as the flavors of Campania. Our desire is to make you re-discover the products from Campania: land rich in traditions and food culture. Sometimes the amenities you pass under your nose and you miss it. Sapori […]

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    RISTORANTE SIRACUSA SALUMERIA SABBINIRICA

    RISTORANTE SIRACUSA SALUMERIA SABBINIRICA is located in the historic center of Noto near the Convitto Ragusa. The restaurant is a must for those who want to enjoy the typical Sicilian products and be cradled by the rustic atmosphere of Noto. The passion for Sicilian products and the love for typical Sicilian cuisine have allowed this […]

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    CASEIFICIO TERRACCIANO NAPOLI

    CASEIFICIO TERRACCIANO NAPOLI is a family company dedicated to the production of its mozzarella di Bufala, one of the most appreciated typical products from Campania. Initially it born as a company in 1979 to Bufalina by Domenico Terracciano in Giugliano. This dairy is always attractive superior for its outstanding professionalism he is considered one of […]

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    LATTERIA CHIURO CASEIFICI ITALIANI

    LATTERIA CHIURO CASEIFICI ITALIANI is located in via Nazionale dello Stelvio in Chiuro, in the province of Sondrio. In 1957, it enhances the genuine from the heart of Valtellina, a land known for its fine local products as well as for the strong bond between nature and tradition. In these areas there is this dairy […]

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    AZIENDA AGRICOLA CASEIFICIO D'ANNUNZIO PESCARA

    AZIENDA AGRICOLA CASEIFICIO D’ANNUNZIO PESCARA is located in the heart of the Fino Valley, in Penne, in the province of Pescara. The farm deals exclusively artisan production of quality dairy products. According to the old traditions. Abandoning the concept of dairy production on an industrial scale which we are accustomed in the medium and large […]

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    LE AFFINITA' GUSTATIVE

    LE AFFINITA’ GUSTATIVE is located in Via Rossini in Mondavio, in the province of Pesaro Urbino, in one of the most beautiful towns in Italy. Le Affinita’ Gustative is a small maturing plant and refinement of pecorino cheese offering products with the flavors and fragrances truly unique in its kind. One of the most renowned Italian […]

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    CASEIFICIO FERNANDO DE GENNARO

    CASEIFICIO FERNANDO DE GENNARO named after the founder and manager Fernando De Gennaro. Who with the help of his wife and his three sons, Mario, Tommaso and Emanuele, and the six master cheesemakers produces excellent dairy products. One of the best neapolitan dairies.  Located in Bosco at Pacognano of Vico Equense in the province of Napoli. […]

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    LATTERIA SOCIALE MODERNA

    LATTERIA SOCIALE MODERNA is located in via Angelo Secchi in Bibbiano Reggio Emilia where he devoted himself to the production of dairy products for over forty years. The members of the dairy, generation after generation, with dedication and passion are working to maintain an ancient wisdom handed down through the centuries with the aim of […]

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    NUOVO CASEIFICIO FOSSOLESE

    NUOVO CASEIFICIO FOSSOLESE is dedicated to providing its loyal customers with products of the past, high quality and genuine. One of the best Italian dairies located in the province of Modena in Carpi. Dairy witch selects the best milk from local farms. Farms that directly deliver fresh milk every day. By which the dairies produces fresh […]

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    CASEIFICIO STELLA

    CASEIFICIO STELLA is set in 1986 in the province of Salerno. From the passion of the young founder Nicola D’Aponte, who humbly availing of the advice of the master cheese makers. Managed to make a small workshop with the constancy and love for their work. Has become with the time the largest dairy company that is […]