Italian Cheese Factories

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In this category we have grouped the list of Casefici Italian DOP ( Denomination of Controlled Origin ) and IGP ( IGT ) , agricultural food products whose peculiar feature comes from the geographical area of ​​production and processing and processing that in that territory are carried out according to tradition . This results in a unique and inimitable flavor , taste and color for each production area .

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    CASEIFICIO BERTUGLIA ALBA MARIA

    CASEIFICIO BERTUGLIA ALBA MARIA is a food company located in via Ungaretti 2 in Castelvetrano (TP), which has ancient origins and traditions, was born 50 years ago as a simple activity pastoralism that over the years has achieved today’s results. We produce our cheeses respecting the traditions and techniques of rigorous, to ensure a finished […]

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    FARM FUCCI GIACOMO

    At FARM FUCCI GIACOMO there are about 140 Friesian cows and jersey , placed loosely in spacious box and fed with fodder and silage own production . They produce “high quality milk ” ; we were the first in Italy to produce it and to have the certification for its high quality milk back in 1991. […]

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    CALIENDO PIETRO

    The Head Office of the Company CALIENDO PIETRO is located in Palma Campania, in the province of Naples and at the foot of Monte Sant’Angelo. The Company Pietro Caliendo is a solid company that with the passion for good and genuine products made a profession, engaging in the ongoing search for local producers of quality. […]

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    CASEIFICIO BUTTERI

    CASEIFICIO BUTTERI is located in province of Parma known for its salsoiodiche waters and is inserted in the gastronomic journey of Valli and Flavours. The Company Butteri, located mostly in the territory of Stirone River Park, is a typical, family-run business where the daily work focuses on cattle breeding, cultivation of the fields, the activities […]

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    LATTERIA SOCIALE NUOVA

    LATTERIA SOCIALE NUOVA is located in Via Vittorio Veneto in Bibbiano, in the province of Reggio Emilia, known for the production of Parmigiano Reggiano. Spontaneity is the key point of the spirit of the current eight members of this Emilia Romagna cheese born in the heart of the Parmigiano Reggiano area. Latteria Sociale was established in […]

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    AZIENDA AGRICOLA AGRITURISTICA TENUTA MARIA

    FARM AGRITURISTICA TENUTA MARIA lies in S. Ambrogio in Cenate Sopra in the province of Bergamo and was founded in 1977 by Cavalier Severo Head, the company “Tenuta Maria” has maintained an address only in wine until 1994 when the management isHe passed to his daughter Maria Teresa and her husband Louis and her daughters, […]

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    AGRITURISMO ALLE BAITE

    AGRITURISMO ALLE BAITE is located in Via Rivioni in Branzi in the province of Bergamo. About 800m above sea level and is situated on a green plateau. Spend a day on our farm, if you wish. You can watch and help milk the goats, collecting hay, feed the animals or helping to collect fruits. If you […]