Is recognized around the world the quality of Italian coffee, espresso has become over the years a symbol of Italy.
As a matter of fact is that Italians love coffee and drink it in large quantities, both in bars and at home. For many of us the day can not start without one or more cups of coffee. It 'nice to imagine all the Italian peninsula in the morning gives off aroma of coffee and sounds of spoons that turn sugar. The population is divided between those who love to drink morning coffee at home and those who prefer to have breakfast at the bar. In both schools of thought Italian coffee remains a cult Italians. To prepare coffee at home has to have a coffee maker, called "moka". Mocha, existing instrument in all Italian kitchens, such as the oven and the fridge. This machine allows you to get a drink a little 'lighter espresso bar.
For Italians the ritual of drinking a good Italian coffee is an unforgettable ritual.
The preparation with Mocha is not long as it may sound, but it still requires a bit 'of time. For this reason those who are impatient consume their first coffee at the bar. Here the ritual has different rules. There is almost never sits at the tables, but it remains standing at the counter. An Italian bar between 7.00 and 9.00 in the morning must be visited as visiting the Colosseum or the Uffizi Gallery, it is something truly distinctive Coffee consumption is not limited to the morning. We can savor it during a break, and especially at the end of lunch. Coffee on the subject, as on the subject Italian gastronomy in general, we Italians are very susceptible and fundamentalists. We believe and are sure that our coffee is the best in the world. The other countries are heretics. We have a culture and traditions related to coffee.
