Italian hams factories

Italian hams factoriesThe facts hams from Italian hams factories are exported all over the world and are famous for this. Starting from San Daniele prosciutto cotto Parma we have a wide range of high-quality hams.

In Italy we have a great tradition of hams. Our hams are renowned and appreciated throughout the world. The fact of the high quality of our hams is due to many factors. For example, the San Daniele ham owes its high quality to air the place due to its maturation. San Daniele is located in an area where cold currents from the north meet the southern warm currents. Creating a perfect climate for curing.

Another important factor why our Italian ham obtain high quality of hams is like our pigs are bred. Most ham or pig farms from which they source hogs in the wild, or with non-industrialized feed.

Some ham imported from abroad thighs and then work them in Italy; we recommend that you carefully look at the origin of these. We strongly like to safeguard the Made in Italy, our quality and our genuine reliability.

Some ham in addition to making high-quality hams are also sausage and porchettifici. In these companies products are also excellent sausages and roast pork.

The Italian prosciutto ham from Italian hams factories using Italian meat is one of the most sought after products in the world in the food sector.

In Italy the most famous hams are Parma ham and prosciutto di San Daniele but we would like to point out that there are many smaller companies that produce excellent hams.

These hams are made with great care and dedication, selecting meat and following all the rules of seasoning. Hams sweet and tasty ham that you can find in the local ham.

Another note about this industry are the facts hams from pigs reared in the wild, there are not many Italian ham directed to this niche product. Raise pigs in the wild involves much more work although it seems the opposite. These pigs in the wild they feed on berries, forest fruits, etc., and their meats take special flavors. These hams are definitely to try to understand the difference.


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    AZIENDA AGRICOLA MORETTI

    AZIENDA AGRICOLA MORETTI is located in Passignano sul Trasimeno, in the province of Perugia. The company specializes in the sale of meat of the highest quality. Moretti’s meat is free of preservatives and antibiotics. In fact it is considered an Italian excellence. L’azienda agricola Moretti covers an area of ​​400 hectares of land. It is […]

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    SALUMIFICIO IL SALUMAIO BORMIO

    SALUMIFICIO IL SALUMAIO BORMIO is located in the province of Sondrio. This is a historic shop that has specialized in the sale of pizzoccheri, cheeses and cured meats typical of Valtellina. Delicacies have been produced here since 1934. In sixty-six years of life, the Bormio salami factory has always kept the processing methods of its […]

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    AZIENDA AGRICOLA SAN PAOLO

    AZIENDA AGRICOLA SAN PAOLO is located on the hills of S. Lucia. It perseveres in its goal of enhancing and enhancing the many qualities of the finest races of flesh. In addition to cattle breeding, the San Paolo farm is widely recognized for the breeding of black pigs in Parma. The azienda agricola S. Paolo, […]

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    SALUMI MONTEROTTI MACERATA

    SALUMI MONTEROTTI MACERATA sausage factory specialized for years in the production of sausages of all kinds. It is characterized by excellent quality and a very superfine taste. Since the dawn of the sausage factory produces hams, salami, wild boar salami, roast pork, pork loin and ciauscolo IGP In addition to the items listed above, the […]

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    AZIENDA AGRICOLA CIRENAICA MILANO  

    AZIENDA AGRICOLA CIRENAICA MILANO is a succulent farm with low environmental impact. All salami are made without powdered milk and gluten. They are also hand-crafted in natural gut and without the use of genetically modified organisms. For 20 years, this farm in Milan has been engaged in the production of heavy pigs. They are intended […]

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    COOPERATIVA SOCIALE ALLE CASCINE ONLUS

    COOPERATIVA SOCIALE ALLE CASCINE ONLUS was born as a farm about thirty years ago in Via Delle Crociate in San Giuliano Milanese in the province of Milano and is on two different geographic areas before the campaign bunting and then Sardinia, the experience of this company has allowed to create a production line of high-quality […]

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    SALUMIFICIO FRATELLI COSTANTINI

    SALUMIFICIO FRATELLI COSTANTINI is located in via Montrone at Torano Nuovo in province of Teramo. Salumificio Fratelli Costantini is operating for 50 long years in pigmeat, selecting and processing only carefully selected pigs, from domestic farms, with all production steps internally to company, from the slaughterhouse to the aging of the product, thus controlling each phase of […]

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    AZIENDA AGRICOLA BORGHI TIZIANO

    AZIENDA AGRICOLA BORGHI TIZIANO is located in Quattro Castella, to Montecavolo, in the province of Reggio Emilia. This is a company linked to nature and to the loving care of their animals. Azienda Agricola Borghi Titian is head of pure breed “Cinta Senese” breed characterized by a white belt on the shoulders of the animal […]

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    SALUMIFICIO EREDI BARTOLAZZI RENZO

    SALUMIFICIO EREDI BARTOLAZZI RENZO born in Muccia, in the province of Macerata, back in November 1981 from an idea of the founder, Renzo Bartolazzi, who decided to create a small laboratory dedicated to the transformation of fresh pork sausages in the unique flavors and aromas. Renzo Bartolazzi decides despite the difficulties of starting from scratch, […]