The facts hams from Italian hams factories are exported all over the world and are famous for this. Starting from San Daniele prosciutto cotto Parma we have a wide range of high-quality hams.
In Italy we have a great tradition of hams. Our hams are renowned and appreciated throughout the world. The fact of the high quality of our hams is due to many factors. For example, the San Daniele ham owes its high quality to air the place due to its maturation. San Daniele is located in an area where cold currents from the north meet the southern warm currents. Creating a perfect climate for curing.
Another important factor why our Italian ham obtain high quality of hams is like our pigs are bred. Most ham or pig farms from which they source hogs in the wild, or with non-industrialized feed.
Some ham imported from abroad thighs and then work them in Italy; we recommend that you carefully look at the origin of these. We strongly like to safeguard the Made in Italy, our quality and our genuine reliability.
Some ham in addition to making high-quality hams are also sausage and porchettifici. In these companies products are also excellent sausages and roast pork.
The Italian prosciutto ham from Italian hams factories using Italian meat is one of the most sought after products in the world in the food sector.
In Italy the most famous hams are Parma ham and prosciutto di San Daniele but we would like to point out that there are many smaller companies that produce excellent hams.
These hams are made with great care and dedication, selecting meat and following all the rules of seasoning. Hams sweet and tasty ham that you can find in the local ham.
Another note about this industry are the facts hams from pigs reared in the wild, there are not many Italian ham directed to this niche product. Raise pigs in the wild involves much more work although it seems the opposite. These pigs in the wild they feed on berries, forest fruits, etc., and their meats take special flavors. These hams are definitely to try to understand the difference.