Italian industrial bakeries

List of all the Italian bakeries , are large bakeries that produce bread and related foods to supermarkets.

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    LA CASALINGA BELLARIA GASTRONOMIA

    LA CASALINGA BELLARIA GASTRONOMIA¬†is a company founded in 1960 in Bellaria Igea Marina, in the province of Rimini. Which was taken over by the current owner, Maurizio Bronzetti, in 1978. With the new management have been brought to the big news market including fresh pasta. While continuing to produce carefully fresh pasta and baked goods […]

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    MANINPASTA PANIFICIO BIO

    MANINPASTA PANIFICIO BIO daily produces bread and salted baked goods. In addition to sweets, brioches and fresh pastries. They are prepared exclusively with flour of biological origin. The Vicenza organic bakery also includes a wide choice of delicious bakery specialties, such as vegan cakes. Mani in Pasta Vicenza also prepares sweet vegans, which are exclusively processed […]

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    PASTIFICIO I SAPORI DEL VALLO

    PASTIFICIO I SAPORI DEL VALLO is located in the province of Salerno, at Silla di Sassano, in Via Largo Silla. The pasta makers is synonymous with ancient pasta-production and is a company that has been handed down from mother to daughter the art of making the dough through your home techniques that have brought on […]

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    LA CASINA PIZZA BASE MANUFACTURERS

    LA CASINA PIZZA BASE MANUFACTURERS born in 1992 in the village of San Valentino Torio, in the heart of San Marzano Valley. A company of the province of Salerno manufacturer of pizza bases, and panuozzi saltimboca. Excellent typical products from Campania cooked in the oven of the master Gaetano Vastola pizzeria. In a few years the […]