The Italian pasta factories and establishments are generally not equipped for the production of pasta , usually these are fully automated , with silos for storage of raw materials , pullers dispensers which collects flour and meal , mixers , presses , dies , which takes place in the packaging of the product , drying plants and those of packaging . In large establishments all these operations take place on different parallel lines , for long pasta , for short pasta and for special types of pulp . This is what happens in large pasta factories , in Italy we have a lot , but we also have lots of really small and medium producers of pasta , fresh pasta , ravioli , Cappelletti , short pasta etc .
Italian pasta factories
The Italian pasta factories and establishments are generally not equipped for the production of pasta , usually these are fully automated , with silos for storage of raw materials , pullers dispensers which collects flour and meal , mixers , presses , dies , which takes place in the packaging of the product , drying plants and those of packaging . In large establishments all these operations take place on different parallel lines , for long pasta , for short pasta and for special types of pulp . This is what happens in large pasta factories , in Italy we have a lot , but we also have lots of really small and medium producers of pasta , fresh pasta , ravioli , Cappelletti , short pasta etc .
Showing 10 from 26 Items
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0TASTE ITALY
TASTE ITALY was born in the land par excellence of tortellini, where the mastery of Emilian pasta makers merges with the innovation dedicated to wellness. Genuine, strictly healthy and gluten-free products are processed here. Every food processed by the company Taste Italy, is produced exclusively in accordance with local traditions, with modern quality standards. The […]
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0MULINO VAL D'ORCIA
MULINO VAL D’ORCIA is located in the Podone Lamone in Pienza, and is among the best Italian pasta factories. The mill represents the excellence of the short grain chain. In fact, it works its own organic cereals which are ground to stone and then turned into dough directly inside the mill. Il Mulino Val d’Orcia […]
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0PASTIFICIO PASTA VADESE
PASTIFICIO PASTA VADESE is a laboratory specialized in the production of fresh pasta made by hand. Thanks to the quality of the product, Pasta Vadese holds the distinction of being a pasta factory without rivals. In fact it is among the best pasta factories in the Marche. It is made up of specialized personnel and […]
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0OLEIFICIO SCHINOSA
OLEIFICIO SCHINOSA rises in Trani. Puglia’s extra-virgin olive oil has been produced for over three hundred years. Of the Coratina variety, the Schinosa oil has distinguished itself as it has received the prestigious Golden Award. To know that the olive groves are secular and extend as far as the eye can see in the countryside […]
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0PANIFICIO BERETTA
PANIFICIO BERETTA where to buy the famous Como cloud. The bread of Tina Beretta has a strong reputation and several points of sale including that of Como in via Rusconi. The production of the Beretta Bakery ranges between savory and sweet products, all of great quality. The Beretta bakery was founded in 1950 by dad […]
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0PASTIFICIO DEL SOLE COSTANTINO
PASTIFICIO DEL SOLE COSTANTINO is among the best Italian pasta. Thanks to the passion and the love for the genuine products of Del Sole family who, in 1996 founded the factory of the sun. Here we find a production based solely on traditional methods of tradition. Pastificio Del Sole Costantino Avellino produces pasta with awareness of […]
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0LA CASALINGA BELLARIA GASTRONOMIA
LA CASALINGA BELLARIA GASTRONOMIA is a company founded in 1960 in Bellaria Igea Marina, in the province of Rimini. Which was taken over by the current owner, Maurizio Bronzetti, in 1978. With the new management have been brought to the big news market including fresh pasta. While continuing to produce carefully fresh pasta and baked goods […]
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0MONTEROSSO IL FARRO DELLE MARCHE
MONTEROSSO IL FARRO DELLE MARCHE is a farm located in San Lorenzo in Campo, in the province of Pesaro Urbino. The farm cultivates in its 500 hectares land an ancient variety of spelled, called “Triticum Dicoccum”. This is known as spelled “Farro delle Marche” and is a rich properties in the Mediterranean diet food. The […]
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0MANINPASTA PANIFICIO BIO
MANINPASTA PANIFICIO BIO daily produces bread and salted baked goods. In addition to sweets, brioches and fresh pastries. They are prepared exclusively with flour of biological origin. The Vicenza organic bakery also includes a wide choice of delicious bakery specialties, such as vegan cakes. Mani in Pasta Vicenza also prepares sweet vegans, which are exclusively processed […]
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0OLEIFICIO FERDINANDO PAPPALARDO
OLEIFICIO FERDINANDO PAPPALARDO, a Puglia oil mill with high production standards for extra virgin olive oil. It is mainly obtained from cultivar coratina and ogliarola. Passion quality as well as attention to customer requirements are the prerogatives of oleificio Ferdinando Pappalardo di Altamura. Here we find an Italian extra virgin olive oil with notes […]
