The Italian pasta factories and establishments are generally not equipped for the production of pasta , usually these are fully automated , with silos for storage of raw materials , pullers dispensers which collects flour and meal , mixers , presses , dies , which takes place in the packaging of the product , drying plants and those of packaging . In large establishments all these operations take place on different parallel lines , for long pasta , for short pasta and for special types of pulp . This is what happens in large pasta factories , in Italy we have a lot , but we also have lots of really small and medium producers of pasta , fresh pasta , ravioli , Cappelletti , short pasta etc .
Italian pasta factories
The Italian pasta factories and establishments are generally not equipped for the production of pasta , usually these are fully automated , with silos for storage of raw materials , pullers dispensers which collects flour and meal , mixers , presses , dies , which takes place in the packaging of the product , drying plants and those of packaging . In large establishments all these operations take place on different parallel lines , for long pasta , for short pasta and for special types of pulp . This is what happens in large pasta factories , in Italy we have a lot , but we also have lots of really small and medium producers of pasta , fresh pasta , ravioli , Cappelletti , short pasta etc .
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0PRODOTTI BIOLOGICI BETTINI BIO NORCIA
PRODOTTI BIOLOGICI BETTINI BIO NORCIA is specialized in the cultivation and production of lentils notes of Castelluccio di Norcia IGP biological. Cereals, legumes and organic products from Umbria. In this pristine environment for centuries, in the heart of the National Park and at the foot of Mount Carrier, one cultivates this little legume. At 1500 […]
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0PASTA FRESCA RIPIENA BIO
PASTA FRESCA RIPIENA BIO organic vocation. And with the same passion that we profess since 1978 spreading products that ensure the health of all of us and at the same time respect for nature. From the beginning we set out to achieve a high quality organic product, whose goodness will rise to confrontation than any […]
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0PRODOTTI TIPICI ITALIANI GRANO DEL RE
PRODOTTI TIPICI ITALIANI GRANO DEL RE is a renowned Italian company carefully selects the best raw materials. In this regard, it uses only natural ingredients as well as genuine Italian and 100%. The everything worked wisely according to traditional techniques. Grano del Re is synonymous with top-quality feed. The goal of typical italian products Grano del […]
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0MANUFACTURERS CONSERVE LA RUSSOLILLO NAPOLI
MANUFACTURERS CONSERVE LA RUSSOLILLO NAPOLI is a company founded in 2008 by Antonio Russolillo in via Sartania to Pianura in the province of Naples. One of the best producers of canned food born from the need. To bring the craft preserves on the market following the strong experience of his father Salvatore. He has great experience […]
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0PASTIFICIO I SAPORI DEL VALLO
PASTIFICIO I SAPORI DEL VALLO is located in the province of Salerno, at Silla di Sassano, in Via Largo Silla. The pasta makers is synonymous with ancient pasta-production and is a company that has been handed down from mother to daughter the art of making the dough through your home techniques that have brought on […]
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0PASTA FRESCA RINA
PASTA FRESCA RINA is synonymous with long experience in the production of fresh handmade pasta and fresh sauces, processed according to Italian tradition. One of the Italian pasta makers located in via Vittorio Veneto in Busalla, in the province of Genova in charge of producing fresh pasta, egg, filled and tasty sauces. Pasta fresca Rina […]
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0LE GOLOSE IMPERFEZIONI
LE GOLOSE IMPERFEZIONI is located in Via Cinque Gionate in Como and proposes a new concept of organic food in a vegan shop where exactly vegans and vegetarians can find food products with daily care with raw materials strictly Bio, characterized by high quality. Le Golose Imperfezioni di Como provides its […]
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0COOPERATIVA MIA ARTIGIANI DEL GUSTO
COOPERATIVA MIA ARTIGIANI DEL GUSTO located in Via Gorizia in the hamlet Molino Del Conte in Cassolnovo in the province of Pavia. Founded in 2012 to provide their children an outlet working, teaching the very latest production methods in the craft. Our aim: to ensure a future for our children! This company is engaged together […]
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0PASTIFICIO TUFO
IL PASTIFICIO TUFO is located in Rampa Giovanni Pascoli in Montecalvo Irpino, in the province of Avellino, commonly also called “the land of good bread”. According to some, the name comes from the Latin “mons calvus”, or “mountain with no trees”, according to others, it comes from “mons galbus,” or yellow color of the tuff […]
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0TRADIZIONI PADANE
TRADIZIONI PADANE is present in the Italian market since 1991. Years in which it had not yet spread the culture and the value of the fresh pasta made by hand. In this context, taking advantage of love passion and commitment, we were able to impose ourselves in the market by expanding our retail chain across […]
