The Italian pasta factories and establishments are generally not equipped for the production of pasta , usually these are fully automated , with silos for storage of raw materials , pullers dispensers which collects flour and meal , mixers , presses , dies , which takes place in the packaging of the product , drying plants and those of packaging . In large establishments all these operations take place on different parallel lines , for long pasta , for short pasta and for special types of pulp . This is what happens in large pasta factories , in Italy we have a lot , but we also have lots of really small and medium producers of pasta , fresh pasta , ravioli , Cappelletti , short pasta etc .
Italian pasta factories
The Italian pasta factories and establishments are generally not equipped for the production of pasta , usually these are fully automated , with silos for storage of raw materials , pullers dispensers which collects flour and meal , mixers , presses , dies , which takes place in the packaging of the product , drying plants and those of packaging . In large establishments all these operations take place on different parallel lines , for long pasta , for short pasta and for special types of pulp . This is what happens in large pasta factories , in Italy we have a lot , but we also have lots of really small and medium producers of pasta , fresh pasta , ravioli , Cappelletti , short pasta etc .
Showing 5 from 25 Items
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0PASTIFICIO TIA ISA
PASTIFICIO TIA ISA is located in zona industriale Ispadulalzu at Pattada in province of Sassari. Pastificio Tia Isa has set as an important goal to produce with modern techniques and cutting-edge products typical of Sardinian cuisine, making them unique in its kind and making them real mirrors of an age-old culinary tradition and timeless. For this […]
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0PASTIFICIO CEMA
PASTIFICIO CEMA is located in via Santa Maria 856 at San Giovanni in Marignano in province of Rimini. Young company founded in 2000, driven by the passion of fresh pasta, transformed into a profession with time. At Pastificio Cema work the dough by hand as usual as it was once, choosing a job definitely harder work, but much […]
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0DOLCE E SALATO
DOLCE E SALATO is located in Viale Marechiaro 35, in Mondragone in province of Caserta. It is an activity that is both confectionery and rotisserie that not only is also a reference point for anyone wishing to enjoy delicious fresh cakes and delicious hot pizzas, made with fresh, healthy and wholesome. Dolce e Salato, for its customers, […]
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0PASTIFICIO VECCHIE MURA
PASTIFICIO VECCHIE MURA located in Via Vecchie Mura in Chiavari, in the province of Genoa, will delight you every day with the best craftsmanship completely “Made in Italy”. Homemade cooking, courtesy, and fresh pasta of all kinds Enter and you will be served the best! In fact, this Ligurian pasta company is committed to the […]
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0GASTRONOMIA LA PASTAIA
GASTRONOMIA LA PASTAIA is located in the alley Curioni in Rivergaro, in the province of Piacenza, you can just come to delight your taste buds with the unique scents of the traditional Piacenza cuisine. One of the Italian gastronomy in which in addition to producing a delicious homemade fresh pasta, are made of excellent high […]
