Italian sausage factories

Italian sausage factoriesList of italian sausage factories, sausage both artisanal and industrial level. The Italian sausage factories producing raw and cooked hams, salami, mortadella and an incredible variety of cured meats of every Italian region.

The culture of salami in Italy is deeply felt, in fact, were born many delicatessens both large and small with the common feature of offering a high quality product.

Here we will list the best Italian sausage from better-known ones such as those that deal with prosciutto di Parma or San Daniele until you get to the less known.

In every region of Italy we are produced meats of all the species is from animals raised brady both standarizzati farms. What we want to highlight here are the Italian cold cuts. These are produced in our farms following all the slaughtering and processing criteria.

We on the Italian territory lots reality of sausage that are handed down from generation to generation the knowledge of the slaughter. The equally important conservation is highly organized and keep high-quality meats.

The Italian sausage factories large and small producing cured meats like once with the same care and passion.

In Italian salami fall bellies, hams, salamis, the capicollo, the venison salami, bresaola, the pillows, the slinzeghe and many others

There are also the lard, sausage, fresh sausage, pre-cooked ones and those ready to cook like pig's trotters and sausages.

We also have here the Italian sausage factories that produce organic meats and sausages. This is an area that is increasingly in demand due to the attention that consumers are placing on nutrition.

They are also made salami or sausages with chicken and turkey in our sausage. Some of these are also porchettifici sausage and ham.

Some of these products can also be purchased on the carriage of Italian products others on their personal sites.

The purpose of this is to introduce to Italy and the whole world the Italian sausage factories and their products.

In addition to large sausage you can find local delicatessens where craftsmen produce their meats. In these sausage products they were produced as a time with the same care and dedication. This is the real Italian company with a passion for their products. Their pleasure comes from your satisfaction.


Showing 8 from 18 Items
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    AZIENDA AGRICOLA TIZIANA SELLA

    AZIENDA AGRICOLA TIZIANA SELLA si located in via Moncisterna 8 at Arpino in province of Frosinone. For years Azienda Agricola Tiziana Sella rears pigs for the production and processing of fresh meat of pigs, thus having full control of products from farm to consumer sales. Azienda Agricola Tiziana Sella breeds love their leaders, in full respect of the […]

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    AZIENDA AGRICOLA BAITA SUSI

    AZIENDA AGRICOLA BAITA SUSI  is located in via San Giorgio 17, in Cividale del Friuli in province of Udine, ancient town located at the foot of the hills of eastern Friuli, along the river Natisone. The company is family-owned breeding pigs, chickens and rabbits for direct sale, as well as dairy cattle whose product is brought […]

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    AZIENDA AGRICOLA SASSOMORO

    L’AZIENDA AGRICOLA SASSOMORO is located in Via Gassa 12/A, in Altissimo in province of Vicenza. The company is a family business, so as to ensure maximum attention and quality products, the company is a barn, a shed, a room of transformation and a farm shop. The barn is home to about 120 pigs per year who come […]

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    FORMAGGERIA ALPI GRAIE

    FORMAGGERIA ALPI GRAIE is located in province of Torino, in via Roma 153 at Cantoira. Run by two young farmers, real artists of tradition, taste and authenticity enthusiasts, nature lovers and of their work. Manufacturers and sellers of vacino milk and goat cheese, delicious ricotta every taste, butter and many varieties of sausage. The products of Formaggeria […]

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    AZIENDA AGRICOLA BORGHI TIZIANO

    AZIENDA AGRICOLA BORGHI TIZIANO is located in Quattro Castella, to Montecavolo, in the province of Reggio Emilia. This is a company linked to nature and to the loving care of their animals. Azienda Agricola Borghi Titian is head of pure breed “Cinta Senese” breed characterized by a white belt on the shoulders of the animal […]

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    AZIENDA AGRICOLA RICCATO

    AZIENDA AGRICOLA RICCATO is located in Viale Toscana in Busto Arsizio. A town in the province of Varese situated at the northern edge of the Po Valley. One of the most famous of Varese farms that deals with several years of breeding cattle, horses, goats and sale of fine meats. Azienda Agricola Riccato, thanks to […]

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    SALUMIFICIO EREDI BARTOLAZZI RENZO

    SALUMIFICIO EREDI BARTOLAZZI RENZO born in Muccia, in the province of Macerata, back in November 1981 from an idea of the founder, Renzo Bartolazzi, who decided to create a small laboratory dedicated to the transformation of fresh pork sausages in the unique flavors and aromas. Renzo Bartolazzi decides despite the difficulties of starting from scratch, […]

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    CASEIFICIO LA MADONNINA

    CASEIFICIO LA MADONNINA for over 350 years involved in producing one of the most classic Italian cuisine cheese. Parmigiano Reggiano, which is produced fully respecting the tradition, typicality and especially the quality of the Emilia region. One of the most renowned dairies in the province of Parma for its own production of Parmigiano Reggiano. A […]