Italian sweet production

List of all the Italian sweet production , therefore they are activities related to Italian sweet world , from artisan to industrial .

Showing 10 from 15 Items
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    TERRE BIANCHE  

    TERRE BIANCHE rises among the rolling hills of the Langa and Monferrato. And it is precisely here, as per tradition, that the cultivation of the best hazelnut in the world takes place. Every day, the company produces the IGP kind round hazelnut from the Langhe area, transforming it into quality gourmet products. The IGP hazelnut […]

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    FLORICOLTURA ARCHIMEDE  

    FLORICOLTURA ARCHIMEDE produces jams of fruit and vegetables as well as fruit in syrup. The Frutti del Sasso Poiano are handcrafted. To know that all the raw material comes from its own plants.. And it is precisely that orchard that started the company, which in 2006, the Torresan brothers, spurred on by father Ugo, began […]

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    MANINPASTA PANIFICIO BIO

    MANINPASTA PANIFICIO BIO daily produces bread and salted baked goods. In addition to sweets, brioches and fresh pastries. They are prepared exclusively with flour of biological origin. The Vicenza organic bakery also includes a wide choice of delicious bakery specialties, such as vegan cakes. Mani in Pasta Vicenza also prepares sweet vegans, which are exclusively processed […]

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    LE BONTA DI NONNA ROSA PRODOTTI TIPICI PUGLIESI

    LE BONTA DI NONNA ROSA PRODOTTI TIPICI PUGLIESI,  It bases its story about the tradition and the daily commitment. They are new products but do not change the ingredients and preparation techniques. Le Bonta ‘di Nonna Rosa is a company that spreads and boasts great attention to the selection of raw materials. For many years, […]

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    DOLCE E CAFFE' SALERNO

    DOLCE E CAFFE’ SALERNO is located near the famous Vittorio Emanuele course in Salerno. Pastry well known by Salernitans for its special cakes. Bar with own production pastries, where the delight of taste is due to the choice of high quality raw materials. At dolce e caffè Salerno you can enjoy a perfect moment of […]

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    AZIENDA AGRICOLA AGRIGIO' FOGGIA

    AZIENDA AGRICOLA AGRIGIO’ FOGGIA is located in the Località Giancamillo in Candela, in the province of Foggia and is dedicated to bio production chain producing flour Senatore Cappelli, wheat, peas and corn as well as pasta, bread, pizza, scaldatelli and delicious snacks both sweet savory. Azienda Agricola Agrigio’ Foggia was founded by farmer Siconolfi Generoso […]

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    COOPERATIVA SOCIALE ALLE CASCINE ONLUS

    COOPERATIVA SOCIALE ALLE CASCINE ONLUS was born as a farm about thirty years ago in Via Delle Crociate in San Giuliano Milanese in the province of Milano and is on two different geographic areas before the campaign bunting and then Sardinia, the experience of this company has allowed to create a production line of high-quality […]

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    COOPERATIVA MIA ARTIGIANI DEL GUSTO

    COOPERATIVA MIA ARTIGIANI DEL GUSTO located in Via Gorizia in the hamlet Molino Del Conte in Cassolnovo in the province of Pavia. Founded in 2012 to provide their children an outlet working, teaching the very latest production methods in the craft. Our aim: to ensure a future for our children! This company is engaged together […]

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    LA DOLCERIA SICILIANA

    LA DOLCERIA SICILIANA is Belpasso in the province of Catania. Pennisi family start over thirty years ago in a quiet village on the slopes of Etna. Today the name is known abroad and yet you have not stopped to wake up early and work with passion. Proud to be craftsmen and custodians of traditional Sicilian […]

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    PASTIFICIO TIA ISA

    PASTIFICIO TIA ISA is located in zona industriale Ispadulalzu at Pattada in province of Sassari. Pastificio Tia Isa has set as an important goal to produce with modern techniques and cutting-edge products typical of Sardinian cuisine, making them unique in its kind and making them real mirrors of an age-old culinary tradition and timeless. For this […]