The lactose free cheese producers are those Italian dairies that produce lactose-free cheese. Not all Italian dairies are involved in the production of lactose-free cheese because this implies a particular processing. The ability of these dairies to work raw milk and to obtain lactose free cheeses is admirable. This allows those who are lactose intolerant to taste cheeses without having any problems. The range of lactose-free dairy products produced by these dairies is generally very large; this ranges from mozzarella to Parmesan cheese. We thought we would devote a special section to lactose-free cheese producers to marinate those who can not take lactose to enjoy this wonderful product.
CASEIFICIO GAMBONE AVELLINO has its roots in one of the most beautiful corners of Irpinia. In Montella, a village in the Alta Valle del Calore, the company carries on rules and experiences of the ancient profession. We pay attention to the traditions and skillfully honor the craft without forgetting to combine modern technology. Il Caseificio […]
CASEIFICIO ALPE DEL GARDA was born in Tremosine sul Garda, which produces typical cheeses as well as cheeses from Lake Garda. Here, among broad-leaved patches and very green pine woods from which spiers of dolomite rocks emerge, cheeses produced by Alpe del Garda are processed. They present unique and typical characteristics of the mountain area. […]
MANTUANELLA FORMAGGI SENZA LATTOSIO was born in 2000 at Boccadiganda di Borgoforte in the province of Mantova. The Levante farm is specialized in the production of hard cheeses and high quality. They are part of a short and controlled chain from which the Mantuanella line is born. Knowing that the entire production cycle takes place […]