Manufacturers preserved food
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MARIO BRANDI OLIVE GIGANTI CALABRIA
MARIO BRANDI OLIVE GIGANTI CALABRIA rises in the flourishing plain of Sibari, Here are produced high quality olives. The varieties in which the company specializes are the Bella of Cerignole and Calcidia. To date, they are the best producers of giant olives in Italy. The Mario Brandi Farm, after years of experimentation coupled with its […]
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SERFUNGHI PRODOTTI TIPICI CALABRESI
SERFUNGHI PRODOTTI TIPICI CALABRESI carefully selects unique products as well as the best typical Calabrian products. The Serfunghi company of Luigi Calabretta also offers unquestionable quality Calabrian porcini mushrooms, crafted and preserved in glass jars. In the impeccable natural climate of the Calabrian greenhouses, the Serfunghi of Luigi Calabretta is born. Here is the Calabrian excellence […]
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DISTRIBUTORI FUNGHI E TARTUFI VECCHIO BORGO
DISTRIBUTORI FUNGHI E TARTUFI VECCHIO BORGO was born to propose the best quality of fresh truffles both in summer and winter. Mushrooms harvested in the woods of the Apennines Tosco Emiliano as well as other famous and renowned Italian regions, such as Molise, Abruzzo and Marche. Vecchio Borgo Tartufi & Funghi, presents and proposes a range […]
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PRODOTTI BIOLOGICI BETTINI BIO NORCIA
PRODOTTI BIOLOGICI BETTINI BIO NORCIA is specialized in the cultivation and production of lentils notes of Castelluccio di Norcia IGP biological. Cereals, legumes and organic products from Umbria. In this pristine environment for centuries, in the heart of the National Park and at the foot of Mount Carrier, one cultivates this little legume. At 1500 […]
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PASTA FRESCA RIPIENA BIO
PASTA FRESCA RIPIENA BIO organic vocation. And with the same passion that we profess since 1978 spreading products that ensure the health of all of us and at the same time respect for nature. From the beginning we set out to achieve a high quality organic product, whose goodness will rise to confrontation than any […]
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LA MADRE TERRA PRODOTTI BIOLOGICI RIMINI
LA MADRE TERRA PRODOTTI BIOLOGICI RIMINI It is the brand of biological and social products of very high quality of the social cooperative “The Fraternity. Farm, La Madre Terra of San Clemente in the province of Rimini, turn the following products: dairy creams, pickled vegetables, pickled mushrooms, preserves, apple cider vinegar, extra virgin olive oil, […]
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COSTA LIGURE
COSTA LIGURE is a company of Arma di Taggia in the province of Imperia. Ligurian coast is mainly engaged in production of canned food from choices and quality raw materials. Typical products obtained by processing fresh products are not pasteurized and long life. In a land so beautiful come true Ligurian specialties, the best pate, […]
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INTALIA
INTALIA designer del gusto who signs the collections of pickled recipes perfect in every detail. The preserves are made with the most advanced and innovative production techniques. A brand born from a company founded in 1970 in via Alessandro Volta in Badia Polesine, in the province of Rovigo. From wineskin 40 years the company stands […]
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MANUFACTURERS CONSERVE LA RUSSOLILLO NAPOLI
MANUFACTURERS CONSERVE LA RUSSOLILLO NAPOLI is a company founded in 2008 by Antonio Russolillo in via Sartania to Pianura in the province of Naples. One of the best producers of canned food born from the need. To bring the craft preserves on the market following the strong experience of his father Salvatore. He has great experience […]
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AZIENDA AGRICOLA ROCCA
AZIENDA AGRICOLA ROCCA is run a family business with a ten-year tradition in the cultivation of the fields. Specialized in the processing of products using traditional recipes. One of the best farms of Lazio located in via Campovezzuni in Badia di Esperia, in the province of Frosinone. From the seed to the product ready to […]