Many are Italian manufacturers raw milk. These manufacturers in recent years have had a lot of difficulties due to certain regulations and impositions of the European Community. There were no limitations on the raw milk production and at the same time a substantial increase of import of milk and derivatives from EU countries. Not to mention finally the importation of powdered milk that was trying to force us to produce cheeses with this.
With respect to raw milk: Raw milk is not heat treated has a beneficial bacterial flora in controlled conditions, this one gets yogurt. In addition, these raw milk companies quite often have distributors of raw milk or fresh located in areas close to their stables.
MANUFACTURERS RAW MILK ARE A BIG RESOURCE FOR OUR POWER.
In recent years they have sprung countless raw milk distributors in almost all small countries. This has allowed the Italian farms especially Italians farms can sell their fresh milk directly to the public. In this way many Italian farmers have been able to market their milk without being strangled by the prices imposed by large retailers.
Raw milk is a complete food, rich in protein and calcium is part of our daily diet. From this they derive great products such as yogurt and cheese both fresh and seasoned.