Marche cheeses

Marche cheeses are very sought-after cheeses, both for their processing and taste and flavor. These are produced with cow milk, sheep and goat's milk from the very many Marche dairy farms very often family-run. Surely the king of typical Cheese of Marches is the Pecorino Marche. A cheese with a strong and spicy flavor. This is refined with different techniques and aromas giving it a characteristic flavor based on the techniques used. Other Typical Cheese Brands produced in the cheese factories of Marches is the Fossa Cheese. The peculiarity of this cheese is that it has been seasoned in rocks dug into the rock. It is produced with sheep's milk. This seasoning was used primarily for storage by leaving it in these pits for more than three months. Other typical Cheese marchigiani that are produced in these dairies are the caciotta of Urbino DOP, truffle cheese and drunk cheese. The latter is obtained by adding to the dough of grapes vinacce