We specially created category Neapolitan dairies to give value to this area of Italy where the dairy tradition is felt particularly. The Country and the province of Naples has exported worldwide mozzarella. This has exported both physically and conceptually, from anywhere in the world to ask the origin of the mozzarella everyone will say Napoli.
DAIRY NEAPOLITANS ARE THE FIRST TO PRODUCE THE BUFFALO MOZZARELLA CAMPANA DOP
What for years Neapolitans dairies is truly commendable, day after day dedicated to the production of many types of cheeses ranging from fresh formagggi those seasoned.
Just to name a few: buffalo mozzarella, burrata, caciocavallo, cheeses, goats, juncate, pecorino, provola, scamorza, ricotta.
Besides all this, the flagship of casefici Campani is the Mozzarella di Bufala Campana. This mozzarella is produced from the milk of buffalo, which graze in this region, thus obtaining the famous Bufala Campana DOP.