This is a section entirely dedicated to organic jams producers to distinguish them from Italian jams producers that do not produce organic products. When it comes to producers of organic jams we talk about the whole production chain that must be certified organic not only of the fruit used for the creation of this jams. For this reason, obtaining the organic certification is not an easy task since every single step must be biological.

ORGANIC JAMS PRODUCERS

As anticipated, in order to obtain bio certification from organic jams producers every single step must be organic. It starts from the soil that for years must have been untreated with chemicals, to chemical pesticides and pesticides that should not be used until the processing of the chemical-free product and the washing of the packages used without any chemical element. So you understand that in order to obtain this certification, producers organic jams must be very strict with everything that is used in their farm. We wanted to create a category that differs from jams producers to give value to the work of organic jams producers and to encourage them to maintain these standards.