With the recent market transformation, organic pasta producers have considerably increased. This is due to the greater awareness of the consumer to pay attention to what he eats. Intolerances, allergies and worst diseases have emerged in recent years and much is attributed to the food we eat. This is why more attention is paid to healthy eating and therefore the demand is increased. Many wheat producers, cereals, etc. Have converted their crops into bio and consequently able to offer bio flour. Quest is not enough to produce bio paste. The whole process up to the placement must be bio to be bio certified. Cleaners that are used to clean tools and machinery must be bio to have this certification. In this case we only deal with organic pasta producers who have obtained this certification.
TASTE ITALY was born in the land par excellence of tortellini, where the mastery of Emilian pasta makers merges with the innovation dedicated to wellness. Genuine, strictly healthy and gluten-free products are processed here. Every food processed by the company Taste Italy, is produced exclusively in accordance with local traditions, with modern quality standards. The […]
MANINPASTA PANIFICIO BIO daily produces bread and salted baked goods. In addition to sweets, brioches and fresh pastries. They are prepared exclusively with flour of biological origin. The Vicenza organic bakery also includes a wide choice of delicious bakery specialties, such as vegan cakes. Mani in Pasta Vicenza also prepares sweet vegans, which are exclusively processed […]