The best Parmigiano Reggiano producers, Parmigiano Reggiano is named the king of Italian cheeses, a list of the best producers of Parmigiano Reggiano.
Parmigiano Reggiano is produced only in Italy in some areas. Its production area includes the provinces of Parma, Reggio Emilia, Modena, Bologna, Mantua and south of the river Po.
The Italian Parmigiano-Reggiano Producers produce the king of the most imitated cheeses in the world.
Parmesan Reggiano is a protected designation of origin (D.O.P.)
Most of Parmigiano Reggiano's production is made with milk produced by Frisian cows. A black bun and red pitted. These cows were introduced in Italy in the twentieth century. But traditionally the breed mainly exploited for cheese production is the Red Reggiana. A cow from the red coat. This cow has a triple aptitude: milk, work and meat.
PARMIGIANO REGGIANO PRODUCERS
The Reggiana Red milk production is just over half of the Friar, though of superior quality. This is the main reason why Parmigiano Reggiano producers have abandoned it. Another reason was that with the advent of tractors its strength was almost useless.
However, some small cheese factories still use the milk to produce a superior quality Parmigiano Reggiano. In this respect, the National Breeding Breed Reggiana Breeders Association was born.
The form of Parmigiano-Reggiano cheese must have a weight of between 24 kg and 40 kg. On average, its weight is around 38.5 kg. What's incredible is that producing a Parmigiano-Reggiano form serves about 550 liters of milk. The average is 16 liters per kilogram of cheese produced.
The problem of counterfeiting this symbol of made in Italy influenced and influenced the true producers of Parmigiano Reggiano. Surely this noble cheese is the most imitated cheese in the world. Parmesan name is often used among imitations. Parmigiano Reggiano is the most imitated Italian cheese in the world, often called parmesan.