The Italian pastry shops dealing with a part of the culinary arts. They are dedicated exclusively to the preparation, processing and sales of sweet food products. Such as stuffed pasta, pastries, cakes, cookies, pralines, chocolates, candies and the like. The bakery is definitely an art that belongs specifically to European culinary traditions and the traditions that have sprung from it for centuries. Especially in Italian art developed from bakeries in the centuries passed on from generation to generation. Each pastry is skilled in creating a variety of pastries that differ from region to region. Each region in Italy has its very different confectionery products from each other.
Many confectioneries in Italy have recipes, processing methods, methods of leavening and cooking techniques. All is preserves secretly for the preparation of some particular sweets.
Thousands of Italian pastry shops able to offer the classic pastry or sweet products.
This knowledge on the subject has been passed down from century to century by master pastry chefs. Each region has its sweet and its confectionery production which differs from region to region with its typical local sweets. Some sweets in Italy are common in all regions, and here we speak of the common classic pastries to all the bakeries. but the beauty of Italy is that many times just do 50 km and confectionery traditions change.
Also in Italy we have many local festivals and celebrations of the Saints and Patrons. Each of these is represented by a typical dessert that you will find in these stores full of sweet ..
Many of the bakeries that you can find from the cities to the smallest villages have a place where you can eat desserts and pastries. lounges, gazebos, verandas welcome customers from a simple hood and brioche at a birthday party.
Bakeries, ice cream parlors and bars are often found together in the same place you can get breakfast, eat you or order an ice cream cake for the anniversary you want.