The pepper producers of Pontecorvo are located in the Pontecorvo area in the province of Frosinone. This particular pepper comes with an elongated end to tip shape, its color is red. His form has also attributed the name of "croissant". As anticipated, the production of pepper of Montecorvo is obtained throughout the municipality of Pontecorvo in the valley of the river Liri. An area mitigated by the sea with a continental climate particularly suitable for the cultivation of this original vegetable of the Americas. The harvest of this pepper takes place in mid-July and then another harvest that runs from mid August until October.
The peculiarity of this pepper is its intense, slightly spicy flavor. Great for eating fresh in pinzimonio, in salad or in sour taste. Great even cooked. Remember that in mid-September in Pontecorvo is held the festival of pepper, a very special festival where you can share the taste of this tasty fruit.
