Producers Italian pesto

Producers Italian pestoList of producers Italian pesto, farms producing pesto. Starting from the cultivation of commodities: basil, pine nuts is created this fantastic product rich in the tradition of Italian cuisine.

The pesto is produced mainly in Liguria land where basil and pine nuts are grown on a large scale, creating the pesto rich in scents and smells.

The pesto is made with pine nuts, basil and extra virgin olive oil.

The pesto is done very often by hand by pesto manufacturers. key ingredient to obtain a good pesto sauce is definitely the basil. There are lots of basil manufacturers in Italy in our fantastic farms. Many of pesto producers if they cultivate them so make sure high quality and fragrance. The other ingredients for a great pesto are: extra virgin olive oil, pine nuts, grated cheese, garlic, and salt. There is a variation with respect to cheese, there are those who use parmesan, grana padano and those who pecorino.

The garlic and a few grains of salt are crushed in a mortar, when it reached a cream add the pine nuts and continue to pound. It 's time of basil: add but at this point you do not tamp more you rotate the pestle to crush it does not crush it. Now add the grated cheese and oil, and we are ready for seasoning.

Producers Italian pesto all use ingredients D.O.P. to get the best from pests intense flavor and unforgettable scents.

This is the pesto that you could do at home, but our advice to stock up the true pesto producers are well aware of the importance of the products that compose it. As mentioned above basil mile is Ligurian D.O.P.

Some basil manufacturers make even a vegan version, that no animal derivatives such as cheese.

You will have lots of farms available from which to stock up on great pesto, some of them even offer the opportunity to buy it online.


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    FRANTOIO MANESTRINI

    FRANTOIO MANESTRINI for over 50 years produces high quality extra virgin olive oil. Thanks to constant technological innovation and the care of the typical cultivars of Lake Garda, the best oil from Lake Garda is produced. In 1300, on the top of a hill in Valtènesi, there was a convent where finds of an oil […]

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    OLIO NOVARO  

    13OLIO NOVARO is a company that represents a family tradition of great value in olive oil clothing. The olive oil company is known in our territory and not only because of the high quality of the oils produced. In fact it is among the best Italian oil mills. The Novaro family, starting from 1860, has […]

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    LA VALLE DEL PISTACCHIO  

    LA VALLE DEL PISTACCHIO is a farm specialized in making pistachio products. It is located in Bronte and has been producing excellent pistachio products for over 10 years. To know that the pistachio is a delicious fruit with remarkable beneficial properties. The farm was born in the territory of Bronte extending for about 20 hectares. […]

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    FRANTOIO SALLEMI SICILIA  

    FRANTOIO SALLEMI SICILIA is located in Cosimo in the province of Ragusa. This area is one of the areas of Sicily with the highest vocation and use of the olive. Sallemi has been operating in the oil sector since 1873. Production with its brand boasts 40,000 liters in RE labels. This is a DOP oil […]

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    COSTA LIGURE

    COSTA LIGURE is a company of Arma di Taggia in the province of Imperia. Ligurian coast is mainly engaged in production of canned food from choices and quality raw materials. Typical products obtained by processing fresh products are not pasteurized and long life. In a land so beautiful come true Ligurian specialties, the best pate, […]

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    PASTA FRESCA RINA

    PASTA FRESCA RINA is synonymous with long experience in the production of fresh handmade pasta and fresh sauces, processed according to Italian tradition. One of the Italian pasta makers located in via Vittorio Veneto in Busalla, in the province of Genova in charge of producing fresh pasta, egg, filled and tasty sauces. Pasta fresca Rina […]

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    IL PESTO DI PRA' PESTO PRODUCERS

    IL PESTO DI PRA’ is a company of manufacturers pesto located in Salita Rolando Ascherio in Genova. Starting from 1827 in Liguria cultivates its basil Pra, an area suited to this crop. An excellent raw material that is the basic ingredient of the famous Pesto of Prà. The basil from Prà is the most prized […]