Producers of fresh pasta without gluten

Gluten-free foods have become very common, partly because the disease that causes intolerance, or celiac disease, is becoming a real phenomenon of global health.

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    TASTE ITALY  

    TASTE ITALY was born in the land par excellence of tortellini, where the mastery of Emilian pasta makers merges with the innovation dedicated to wellness. Genuine, strictly healthy and gluten-free products are processed here. Every food processed by the company Taste Italy, is produced exclusively in accordance with local traditions, with modern quality standards. The […]

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    LA CASALINGA BELLARIA GASTRONOMIA

    LA CASALINGA BELLARIA GASTRONOMIA¬†is a company founded in 1960 in Bellaria Igea Marina, in the province of Rimini. Which was taken over by the current owner, Maurizio Bronzetti, in 1978. With the new management have been brought to the big news market including fresh pasta. While continuing to produce carefully fresh pasta and baked goods […]

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    PASTIFICIO TIA ISA

    PASTIFICIO TIA ISA is located in zona industriale Ispadulalzu at Pattada in province of Sassari. Pastificio Tia Isa has set as an important goal to produce with modern techniques and cutting-edge products typical of Sardinian cuisine, making them unique in its kind and making them real mirrors of an age-old culinary tradition and timeless. For this […]