Producers salami Valtellina

You are here: Home  > Italian producers  > Italian sausage factories  > Italian salami producers  > Producers salami Valtellina

produttori_salumi_valtellinaCategory dedicated to producers salami Valtellina and typical Valtellina cured meats. The typical salted meats of the most famous Valtellina are definitely Bresaola and Slinzega. In addition to these that are surely the Valtellina's excellence you will find valleys and salami hams The Valtellina is a restricted area because the salumifici are not so many. They are producers of small or medium-sized valtellinese salami that with care and dedication carry the traditions of this valley. These are the producers we put into this category since our intent is to let Italy and the whole world know what Italian realties are.

Showing 1 from 1 Items
  • Item thumbnail
    0

    SALUMIFICIO IL SALUMAIO BORMIO

    SALUMIFICIO IL SALUMAIO BORMIO is located in the province of Sondrio. This is a historic shop that has specialized in the sale of pizzoccheri, cheeses and cured meats typical of Valtellina. Delicacies have been produced here since 1934. In sixty-six years of life, the Bormio salami factory has always kept the processing methods of its […]