Under restaurants Lazio we have created a list of all the restaurants in Lazio divided by province. This is to offer the user a wide selection of everything the area has to offer in the culinary field.
We are trying to offer detailed guide to restaurants Lazio that in turn are divided by type.
List of the best restaurants Lazio divided by province and cities to provide the visitor a detailed food and wine guide in Latium.
Typical restaurants Lazio are addressed to a cuisine rich in combinations and substance despite the Lazio cuisine is basic poor. In fact, the typical cuisine of Lazio has its origins in folk traditions. At that time he had to make do with what the earth had to offer for imbandire the tables of homes and taverns. The restaurants Lazio do not offer special entrees like in other regions of Italy. In fact always the Romans tend to business, focusing on more substantial dish. Among the starters in this region stand out fresh cheese, mozzarella and grilled vegetables.
Restaurants Lazio: In the first courses is contained the essence of the cuisine of Lazio.
Undisputed symbol of the typical cuisine of Lazio are definitely the bucatini amatriciana, present in all restaurants Lazio. A dish made from lard, bacon, tomato, red pepper and pecorino. Connoisseurs believe that the true amatriciana is one in white. The final effect is in each case sublime in both cases. Another classic first Lazio dish is bucatini cacio e pepe, as well as gnocchi alla romana and pajata. A plate of rigatoni with a sauce made of calf guts with oil milk, garlic, parsley, white wine, tomato and pepper.
Among the main courses of Lazio, the most characteristic dish of Lazio restaurants is the lamb cacciatore. Generally the lamb is served in the form of stew baked. It is seasoned with garlic, rosemary, white wine, anchovies and chilli. Must try are the chops of lamb casserole and lamb cutlets. Another simple dish is oxtail, stewed in a rich odor and bitter chocolate sauce. Moving on to the fish dishes, typical dish of the cuisine of Lazio is the salt cod stew. Floured fillets of cod and stir-fried with a fund of tomato sauce, anchovies, olives and pine nuts.
